Best 2 Chocolate Chip Coffee Ring Recipes

Indulge in the irresistible Chocolate Chip Coffee Ring, a delightful pastry that combines the richness of chocolate chips with the warm aroma of coffee. This delectable treat is perfect for breakfast, brunch, or as an afternoon snack. With variations including a crumb topping, streusel topping, and cream cheese filling, this recipe offers endless possibilities to satisfy your sweet cravings. Discover the secrets behind creating this mouthwatering masterpiece and impress your family and friends with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP COFFEE RING

Chocolate Chip Coffee Ring image

Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1-1/2 teaspoons baking cocoa
1/4 cup cold butter
1/2 cup chopped pecans
1/4 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan. , For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 539 calories, Fat 28g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 454mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.

GLAZED CHOCOLATE CHIP COFFEE RING

Glazed Chocolate Chip Coffee Ring image

Anne Betts of Kalamazoo, Michigan says her husband often requests this moist rich cake. "It's great with a cup of coffee," she suggests.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1 cake (8 servings).

Number Of Ingredients 19

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon baking cocoa
1/4 cup cold butter
1/4 cup chopped pecans
GLAZE:
1/2 cup confectioners' sugar
1 to 2 teaspoons 2% milk

Steps:

In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray., For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 302mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

For a richer flavor, use dark chocolate chips or a mixture of dark and milk chocolate chips.
To make the coffee ring ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the coffee ring overnight in the refrigerator or at room temperature for several hours. Reheat in a preheated 350°F oven for 15-20 minutes, or until warmed through.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make the glaze, you can use any type of milk you like. For a richer glaze, use whole milk. For a lighter glaze, use skim milk.
If you don't have a pastry brush, you can use a spoon to spread the glaze over the coffee ring.

Conclusion:

The Chocolate Chip Coffee Ring is a delicious and easy-to-make coffee cake that is perfect for any occasion. It is moist and flavorful, with a crunchy streusel topping and a sweet glaze. This coffee cake is sure to be a hit with your family and friends.