Best 2 Chocolate Chip Coffee Cookies Recipes
**Chocolate Chip Coffee Cookies: A Wake-Up Call for Your Taste Buds**
Are you ready to embark on a culinary journey that combines the rich aroma of coffee with the irresistible indulgence of chocolate chips? Look no further than these delectable Chocolate Chip Coffee Cookies. Each bite is a harmonious blend of flavors that will awaken your senses and leave you craving more. These cookies are perfect for coffee breaks, afternoon snacks, or as a sweet treat to enjoy with friends and family. With their chewy texture, crispy edges, and the perfect balance of sweetness and bitterness, these cookies are sure to become a household favorite. As you delve into the recipes provided in this article, you'll discover variations that cater to different dietary preferences, including gluten-free and vegan options. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave your taste buds dancing with joy!
COFFEE CHOCOLATE CHIP COOKIES
These cookies are a step above any you have ever tasted.
Provided by Cindy Carnes
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
- Bake for 10 minutes.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 60.9 mg, Sugar 9.4 g
CHOCOLATE CHIP COFFEE COOKIES
An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 25.1 g, Cholesterol 28.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 127 mg, Sugar 16 g
Tips:
- For a richer flavor, use dark chocolate chips or a combination of dark and semi-sweet chocolate chips.
- To make the cookies chewier, chill the dough for at least 30 minutes before baking.
- Use a cookie scoop to ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These chocolate chip coffee cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and hint of coffee, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!
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