Best 3 Chocolate Chip Coffee Cake Muffins Recipes
Indulge in the delightful harmony of chocolate chips and coffee in these tantalizing muffins. These Chocolate Chip Coffee Cake Muffins are a symphony of flavors, textures, and aromas. Each muffin is a perfect balance of moist coffee cake studded with rich chocolate chips, topped with a sweet and crunchy streusel topping. These muffins are incredibly versatile, perfect for breakfast, brunch, or as a sweet treat anytime of the day. With easy-to-follow instructions and a list of readily available ingredients, this recipe is a must-try for both novice and seasoned bakers. Additionally, discover variations such as gluten-free, vegan, and healthier options to cater to different dietary preferences. Embrace the culinary journey and create these delectable muffins that will surely be a hit with your family and friends.
Let's cook with our recipes!
CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
CHOCOLATE CHIP COFFEE MUFFINS
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP COFFEE RING
Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan. , For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 539 calories, Fat 28g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 454mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Using melted butter instead of softened butter in the muffin batter creates a tender and moist crumb.
- Creaming together the butter and sugar until light and fluffy helps incorporate air into the batter, resulting in a lofty and airy muffin.
- Adding a sour cream to the batter provides richness and moisture to the muffins.
- Mixing the dry ingredients together before adding them to the wet ingredients helps to ensure that they are evenly distributed throughout the batter.
- Gently folding in the chocolate chips at the end prevents them from sinking to the bottom of the muffins.
- Filling the muffin cups only about 2/3 full allows for proper rising and prevents the batter from overflowing.
- Baking the muffins at a high temperature for a short amount of time creates a crispy muffin top while keeping the inside moist and tender.
- Allowing the muffins to cool slightly before serving allows the flavors to meld and the muffins to set.
Conclusion:
These chocolate chip coffee cake muffins are an easy and delicious treat that are perfect for breakfast, brunch, or a snack. With their tender and moist crumb, sweet and cinnamony streusel topping, and chocolatey goodness, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these muffins a try - you won't be disappointed!
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