Best 3 Chocolate Chip Coffee Bars Recipes

Indulge in the symphony of flavors with our irresistible Chocolate Chip Coffee Bars. These delectable treats are a harmonious blend of rich chocolate, aromatic coffee, and a hint of buttery sweetness. Each bite offers a delightful textural contrast between the chewy oat base and the pockets of melted chocolate chips. Perfect for coffee breaks, potlucks, or a sweet treat anytime, these bars are sure to satisfy your cravings. Our collection features a variety of recipes, catering to different dietary preferences and skill levels. From classic chocolate chip coffee bars to gluten-free and vegan variations, we have something for everyone. So grab your apron and embark on a culinary adventure, creating these delectable bars that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CHRIS' CHOCOLATE CHIP COFFEE BARS

Chris' Chocolate Chip Coffee Bars image

I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.

Provided by Lindas Busy Kitchen

Categories Bar Cookie

Time 35m

Yield 20-24 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup hot coffee, not boiling
1 lb brown sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
1 teaspoon vanilla
1 cup chocolate chips
1 cup walnuts, chopped

Steps:

Beat eggs.
Add coffee (not boiling).
Add brown sugar; mix well.
Add sifted flour and other dry ingredients.
Add oil and vanilla; blend well.
Pour onto a large ungreased cookie sheet.
Sprinkle chocolate chips and walnuts on top of batter.
Bake at 350°F, for 25-30 minutes.
Cool and cut into squares.

CHOCOLATE CHIP COFFEE BARS

Chocolate Chip Coffee Bars image

Make and share this Chocolate Chip Coffee Bars recipe from Food.com.

Provided by Second2None

Categories Bar Cookie

Time 40m

Yield 1 pan

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup brown sugar
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup vegetable oil
1 cup coffee
1 teaspoon vanilla

Steps:

Mix all ingredients and pour in large 11x15" sheet cake pan.
Sprinkle 1 1/2 cups chocolate chips on top.
Bake at 350 degrees for 25 to 30 minutes.
When cool, dust with powdered sugar.

Nutrition Facts : Calories 5061.7, Fat 231.6, SaturatedFat 31.9, Cholesterol 423, Sodium 2924.6, Carbohydrate 703.6, Fiber 10.1, Sugar 413.8, Protein 51.6

COFFEE-CHOCOLATE CHIP BARS

Coffee-Chocolate Chip Bars image

Give your taste buds a jolt! A coffee-flavored cream cheese filling is topped with sweet chocolate chips and a pretty chocolate drizzle.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 48

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1/3 cup butter or margarine, softened
2 egg whites
1 package (8 oz) cream cheese, softened
2 whole eggs
1 cup powdered sugar
1 1/2 teaspoons instant espresso coffee powder
1 3/4 cups miniature semisweet chocolate chips
1 teaspoon shortening

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. Using a piece of plastic wrap on crust mixture, press in ungreased 13x9-inch pan; remove plastic wrap.
In medium bowl, beat cream cheese and 2 whole eggs on medium speed until smooth. On low speed, gradually beat in powdered sugar and espresso coffee powder. Stir in 1 cup of the chocolate chips. Spread over crust.
Bake 22 to 26 minutes or until set. Cool completely, about 1 hour.
In small microwavable bowl, microwave remaining 3/4 cup chocolate chips and the shortening uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut tiny tip from 1 bottom corner of bag; drizzle chocolate over bars. Refrigerate about 1 hour or until chocolate is firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
Cream the butter and sugar together until light and fluffy. This will help the cookies be chewy and tender.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting. This will help the frosting set properly.

Conclusion:

These chocolate chip coffee bars are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and creamy coffee frosting, these bars are sure to be a hit with everyone who tries them.