Best 3 Chocolate Chip Coconut Squares Recipes
Indulge your sweet tooth with our delectable Chocolate Chip Coconut Squares, a delightful treat that combines the irresistible flavors of chocolate and coconut in a perfect harmony. These delightful squares feature a chewy coconut base topped with a generous layer of rich chocolate chips, creating a symphony of textures and flavors that will tantalize your taste buds. Each bite offers a delightful balance of sweetness, richness, and a hint of tropical coconut that will transport you to a blissful culinary paradise. Our collection of recipes includes variations that cater to different dietary preferences, ensuring that everyone can savor the goodness of these irresistible squares. Whether you prefer a classic version, a gluten-free alternative, or a decadent keto-friendly option, we have a recipe that will satisfy your cravings. Get ready to embark on a delightful baking journey and create a batch of these heavenly Chocolate Chip Coconut Squares to share with your loved ones or simply enjoy as a delightful personal treat.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
OATMEAL COCONUT SQUARES WITH CHOCOLATE CHIPS
Categories Cookies Chocolate Dessert Bake Coconut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan.
- Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat mixture until incorporated. Spoon batter into baking pan, patting evenly.
- Bake in middle of oven until set, about 25 minutes. Remove from pan by lifting ends of foil. Cool on a rack, then cut into 16 squares.
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
Tips:
- Use room temperature butter. This will make it easier to cream together with the sugar and create a light and fluffy batter. - Don't overmix the batter. Overmixing can make the cookies tough. Mix just until the ingredients are combined. - Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies. - Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly. - Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.Conclusion:
These chocolate chip coconut squares are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, gooey chocolate chips, and sweet coconut flavor, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying dessert, give these chocolate chip coconut squares a try. You won't be disappointed!
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