Best 2 Chocolate Chip Coconut Banana Bread Recipes
Indulge in a tantalizing treat that harmoniously blends the flavors of chocolate, coconut, and banana in a delectable bread experience. This chocolate chip coconut banana bread is a symphony of flavors and textures that will tantalize your taste buds with every bite. The moist and fluffy banana bread base provides a perfect canvas for the rich chocolate chips, while the shredded coconut adds a delightful crunch and a subtle tropical twist. This recipe is a delightful treat for breakfast, brunch, or as an afternoon snack, accompanied by a warm cup of coffee or tea.
In addition to the classic chocolate chip coconut banana bread, this article offers variations that cater to different dietary preferences and taste profiles. For those with gluten sensitivities, a gluten-free version of the bread is provided, ensuring that everyone can enjoy this delectable treat. Additionally, a vegan chocolate chip coconut banana bread recipe is included for those who follow a plant-based diet. Each recipe is carefully crafted to maintain the moist and flavorful characteristics of the original while accommodating specific dietary needs.
COCONUT CHOCOLATE CHIP BANANA BREAD
A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!
Provided by babygirl6109
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
- Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
- In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
- Add dry ingredient mixture all at once and stir until just combined.
- Gently stir in the chocolate chips. Pour batter in the greased pan.
- Bake for 1 hour or until toothpick inserted in the middle comes out clean.
- Let stand to cool slightly (about 10 minutes), and then remove from pan.
CHOCOLATE CHIP COCONUT BANANA BREAD
Makes 1 (9") loaf or 5 (3") loaves.
Provided by Janice Webb
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
- 2. In a small bowl, mash bananas with milk. Set aside.
- 3. In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
- 4. Stir in the vanilla, followed by the banana mixture, until just combined.
- 5. Stir in flour mixture until just combined and fold in chocolate chips and coconut.
- 6. Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
- 7. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- 8. Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
- 9. Recipe from www.spoonforkbacon.com
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well to ensure an even distribution throughout the bread.
- Don't overmix the batter, as this can result in a tough bread.
- Use high-quality chocolate chips for the best results.
- Add the chocolate chips and coconut last, to prevent them from sinking to the bottom of the bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
This chocolate chip coconut banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of chocolate chips, coconut, and bananas creates a moist and flavorful bread that is sure to please everyone.
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