Best 2 Chocolate Chip Coconut Almond Muffins Recipes
Calling all muffin enthusiasts, coconut aficionados, and almond lovers! Get ready to embark on a culinary journey with our tantalizing Chocolate Chip Coconut Almond Muffins. These delectable treats are a symphony of flavors and textures, featuring a moist and fluffy muffin base studded with rich chocolate chips, toasted coconut flakes, and crunchy almond slices.
Each bite of these muffins is a perfect balance of sweetness and nuttiness, with a hint of tropical flair from the coconut. Whether you're enjoying them as a grab-and-go breakfast, a midday snack, or a sweet treat after dinner, these muffins are sure to satisfy your cravings.
But the muffin adventure doesn't stop there! This article presents a collection of muffin recipes that cater to various dietary preferences and taste buds. From gluten-free options to vegan delights, and even a savory muffin recipe for a unique twist, there's something for everyone to savor.
So, don your apron, preheat your oven, and let's delve into the world of muffins, creating memories and moments of pure indulgence with each bite.
ALMOND FLOUR CHOCOLATE CHIP MUFFINS
These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Provided by fabeveryday
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside.
- Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix.
- Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.
- Bake in a preheated oven for 5 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes.
- Cool muffins in the pan on a wire rack for at least 5 minutes before serving.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 33 g, Cholesterol 61.6 mg, Fat 34.1 g, Fiber 5 g, Protein 11.1 g, SaturatedFat 10.6 g, Sodium 315.3 mg, Sugar 24.4 g
COCONUT ALMOND MUFFINS
Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. "They have become a great favorite with my family," she writes from Plymouth, New Hampshire.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips., Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 357 calories, Fat 19g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 301mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the best flavor, use high-quality chocolate chips. Semi-sweet or dark chocolate chips are good choices.
- If you don't have coconut flakes, you can use shredded coconut instead.
- To make sure the muffins are moist, don't overmix the batter. Just mix until the ingredients are combined.
- Fill the muffin cups almost to the top. This will help the muffins rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate chip coconut almond muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. You can also freeze them for later. So next time you're looking for a tasty and satisfying muffin, give this recipe a try. You won't be disappointed!
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