Best 2 Chocolate Chip Cherry Bars Recipes
Indulge in a delightful culinary adventure with our tantalizing Chocolate Chip Cherry Bars! These delectable treats combine the irresistible flavors of chocolate chips, sweet cherries, and a buttery crust, creating a symphony of taste that will leave you craving more. Perfect for any occasion, these bars are a delightful dessert, a satisfying snack, or a thoughtful gift for loved ones. With three variations to choose from—Classic Chocolate Chip Cherry Bars, Chocolate Chip Cherry Bars with Crumb Topping, and Chocolate Chip Cherry Cheesecake Bars—there's a recipe for every taste and preference. So, gather your ingredients, preheat your oven, and embark on a baking journey that will fill your kitchen with irresistible aromas and leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP-CHERRY BARS
Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
- In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
- Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
- In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g
CHERRY CORDIAL CHOCOLATE CHIP BARS BY RR
Fast and easy bars with cherry pie filling that keeps it moist. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a 15 1/2 x 10 1/2 x 1 with butter flavored crisco. Combine butter flavor crisco, eggs, sugar, brown sugar, vanilla and almond extract in a large bowl. Beat at medium speed until well blended. Combine flour, baking soda and cinnamon. Mix into creamed mixture at low speed until just blended. Stir in pie filling and chocolate chips with spoon. Spread in pan. Bake 25 minutes or until lightly browned. Cool completely in pan. Sprinkle with powdered sugar after cooled completely.
Tips:
- For the best results, use high-quality chocolate chips. Semi-sweet or dark chocolate chips work well.
- If you don't have a 9x13 inch baking pan, you can use a 10x15 inch jelly roll pan. Just adjust the baking time accordingly.
- Be sure to grease and flour the baking pan before adding the batter. This will help prevent the bars from sticking.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them into squares. This will help prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate chip cherry bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy oat crust, sweet cherries, and chocolate chips, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these chocolate chip cherry bars a try. You won't be disappointed!
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