Best 2 Chocolate Chip Cherry And Walnut Rugelach Recipes
Indulge in a delightful symphony of flavors with our tantalizing Chocolate Chip Cherry and Walnut Rugelach! These handcrafted pastries are a delectable treat that will tantalize your taste buds. Each bite offers a perfect balance of sweet and tart, with rich chocolate chips, juicy cherries, and crunchy walnuts enveloped in layers of flaky pastry.
Our carefully curated collection of rugelach recipes caters to every palate. From the classic Chocolate Chip Cherry and Walnut Rugelach to the innovative Raspberry Cream Cheese and Pistachio Rugelach, you'll find a recipe that suits your cravings.
Let your culinary journey begin with our Classic Chocolate Chip Cherry and Walnut Rugelach. This timeless recipe combines the irresistible flavors of chocolate, cherries, and walnuts, creating a harmonious blend that is sure to satisfy. If you prefer a tangy twist, our Raspberry Cream Cheese and Pistachio Rugelach is a delightful choice. The combination of sweet raspberries, creamy cheese, and nutty pistachios creates a symphony of flavors that will leave you craving more.
For those who appreciate a touch of elegance, our Apricot Almond and Nutella Rugelach is a must-try. Apricot preserves and almond paste are swirled together and topped with a generous drizzle of Nutella, resulting in a decadent treat that is perfect for special occasions. And if you're looking for a vegan-friendly option, our Vegan Chocolate Rugelach has got you covered. This recipe uses plant-based butter and milk to create a delicious and guilt-free indulgence.
No matter which recipe you choose, our Chocolate Chip Cherry and Walnut Rugelach and other rugelach variations are sure to impress your family and friends. These pastries are perfect for any occasion, whether it's a cozy brunch, an afternoon tea party, or a festive holiday gathering. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy!
CHOCOLATE CHIP, CHERRY AND WALNUT RUGELACH
Steps:
- For dough:
- Blend first 3 ingredients in processor. Add butter and cream cheese and cut in using on/off turns until dough begins to clump together. Gather dough into ball. Divide dough into 4 equal pieces; flatten into disks. Wrap each in plastic and refrigerate 2 hours. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- For filling:
- Line large baking sheet with parchment paper. Mix sugar and cinnamon in small bowl. Roll out 1 dough disk on floured surface to 9-inch round. Spread 3 tablespoons cherry preserves over dough, leaving 1-inch border. Sprinkle with 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar and 2 tablespoons walnuts. Press filling firmly to adhere to dough.
- Cut dough round into 8 equal wedges. Starting at wide end of each wedge, roll up tightly. Arrange cookies, tip side down, on prepared baking sheet, spacing 1 1/2 inches apart and bending slightly to form crescents. Repeat 3 more times with remaining dough disks, preserves, dried cherries, chocolate chips, cinnamon sugar and walnuts. Place baking sheet in freezer 30 minutes.
- Position rack in center of oven and preheat to 375°F. Brush cookies lightly with whipping cream. Bake frozen cookies until golden brown, about 40 minutes. Transfer cookies to racks and cool completely. (Can be made ahead. Store in airtight container at room temperature up to 1 week or freeze up to 1 month.)
CHOCOLATE CHIP, CHERRY AND WALNUT RUGELACH
Unbelievably good pastry. These can be made with various combinations of filling, this just happens to be one of my favorites. Feel free to experiment with different kinds of jams, jellies, nuts, cinnamon, etc. The dough reminds me of the jewish bakeries my family frequented when I was a child. Spot on. Recipe stolen from Bon Appetit and posted here for convenience.
Provided by Dave in Alpharetta
Categories Dessert
Time 1h35m
Yield 32 cookies
Number Of Ingredients 12
Steps:
- Dough:.
- Blend first 3 ingredients in processor. Add butter and cream cheese and cut in using on/off turns until dough begins to clump together. Gather dough into ball. Divide dough into 4 equal pieces; flatten into disks. Wrap each in plastic and refrigerate 2 hours. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.).
- Filling:.
- Line large baking sheet with parchment paper. Mix sugar and cinnamon in small bowl. Roll out 1 dough disk on floured surface to 9-inch round. Spread 3 tablespoons cherry preserves over dough, leaving 1-inch border. Sprinkle with 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar and 2 tablespoons walnuts. Press filling firmly to adhere to dough.
- Cut dough round into 8 equal wedges. Starting at wide end of each wedge, roll up tightly. Arrange cookies, tip side down, on prepared baking sheet, spacing 1 1/2 inches apart and bending slightly to form crescents. Repeat 3 more times with remaining dough disks, preserves, dried cherries, chocolate chips, cinnamon sugar and walnuts. Place baking sheet in freezer 30 minutes.
- Position rack in center of oven and preheat to 375°F Brush cookies lightly with whipping cream. Bake frozen cookies until golden brown, about 40 minutes. Transfer cookies to racks and cool completely. (Can be made ahead. Store in airtight container at room temperature up to 1 week or freeze up to 1 month.).
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your rugelach.
- Be sure to chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overfill the cookies. If you do, they will be difficult to roll and will likely burst open during baking.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Rugelach is a delicious and versatile cookie that can be enjoyed by people of all ages. With its flaky crust, sweet filling, and nutty flavor, it's the perfect treat for any occasion. So next time you're looking for a special dessert, give rugelach a try. You won't be disappointed!
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