Best 3 Chocolate Chip Cheesecake Swirl Cupcakes Recipes
Indulge in a delightful symphony of flavors with our tantalizing Chocolate Chip Cheesecake Swirl Cupcakes. These heavenly treats combine the richness of creamy cheesecake with the gooey indulgence of chocolate chips, all nestled within a moist and fluffy cupcake. Each bite offers a perfect balance of textures and flavors, making them an irresistible treat for any occasion. Our comprehensive guide provides two delectable recipes: a classic Chocolate Chip Cheesecake Swirl Cupcake and a gluten-free version for those with dietary restrictions. Both recipes are meticulously crafted to ensure a perfect baking experience and mouthwatering results.
Let's cook with our recipes!
CHOCOLATE CHIP CHEESECAKE SWIRL CUPCAKES
Dotted with chocolate chips, individual cheesecakes are a welcome sight at potlucks and picnics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
- In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
- Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE CHIP CHEESECAKE SWIRL CUPCAKES
Make and share this Chocolate Chip Cheesecake Swirl Cupcakes recipe from Food.com.
Provided by jovigirl
Categories Dessert
Time 1h5m
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Heat over to 350°F Line 24 regular-size muffin cups with paper baking cups.
- In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth.
- Beat in egg.
- Stir in chocolate chips; set aside.
- In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally.
- Beat on high speed 3 minutes, scraping bowl occasionally.
- Reserve 1 1/2 cups batter.
- Fill each muffin cup 1/3 bull (1 rounded tablespoon) with batter. Spoon 1 tbsp cream cheese mixture onto batter in each cup.
- Top each with reserved batter (1/2 rounded tablespoon).
- Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 216.9, Fat 9.5, SaturatedFat 3.4, Cholesterol 15.6, Sodium 229.4, Carbohydrate 32.4, Fiber 1, Sugar 22.2, Protein 2.4
CHOCOLATE CHIP CHEESECAKE CUPCAKES
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Provided by Anne
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
- Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
- Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 263.2 mg, Sugar 27 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients for your cheesecake swirl cupcakes. This will help them mix together more smoothly and evenly.
- Don't Overmix the Batter: Overmixing the batter can make your cupcakes tough. Mix just until the ingredients are combined.
- Swirl the Cheesecake Batter: To create the beautiful cheesecake swirl, spoon dollops of cheesecake batter onto the cupcake batter before baking. Then, use a toothpick or knife to gently swirl the batters together.
- Bake the Cupcakes Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your cupcakes are cooked through.
- Let the Cupcakes Cool Completely: Before you frost the cupcakes, let them cool completely. This will help the frosting set properly.
- Use Your Favorite Frosting: You can use any type of frosting you like for these cupcakes. Some popular options include cream cheese frosting, chocolate ganache, or whipped cream frosting.
Conclusion:
Chocolate chip cheesecake swirl cupcakes are a delicious and easy-to-make treat. With a moist and fluffy chocolate cupcake base, a creamy cheesecake swirl, and a rich chocolate chip cookie dough topping, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try!
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