Best 5 Chocolate Chip Cheesecake Dip Recipes
Indulge in a symphony of flavors with our delectable Chocolate Chip Cheesecake Dip, an irresistible treat that combines the richness of cheesecake with the gooey delight of chocolate chips. This dip is a culinary masterpiece, perfect for any occasion – be it a casual gathering with friends, a festive holiday party, or a cozy night in. With its creamy texture, tantalizing chocolate chips, and graham cracker crumb crust, this dip will leave your taste buds dancing with joy. Dive into the depths of this delightful recipe, and create a dip that will steal the show and make memories that last a lifetime. Also, explore our collection of equally enticing recipes, including a classic Chocolate Chip Cheesecake, a luscious No-Bake Cheesecake, and a tangy Key Lime Cheesecake. Each recipe offers a unique taste adventure, ensuring that your sweet cravings are always satisfied.
Here are our top 5 tried and tested recipes!
CHOCOLATE CHIP CHEESECAKE DIP
Get your cheesecake fix with this sweet, creamy, easy to make dip! This no-bake dessert has all the classic flavors of cheesecake yet it's taken to a whole new level with the addition of fresh fruit, cookies and savory pretzels for dipping.
Provided by Donya Mullins
Number Of Ingredients 11
Steps:
- Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, brown sugar, vanilla and salt and mix until blended. Using a spatula, fold in chocolate chips.
- Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. Serve!
- Dip can be stored in a covered container in fridge until ready to serve.
CHOCOLATE COOKIE CHEESECAKE DIP
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.
CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP CHEESECAKE DIP
This is an amazingly easy recipe to prepare and it's a hit at parties and gatherings. My mom has made it for a few years, and it's always the first to go... enjoy!
Provided by CycloneMommy
Categories Dessert
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and butter until smooth.
- Mix in sugars and vanilla.
- Stir in chocolate.
- Cover and chill 2 hours.
- Shape into a ball.
- Wrap with saran wrap and chill at least 2 hours.
- Roll in chopped nuts if desired.
- Serve with graham cracker stix.
Nutrition Facts : Calories 534.9, Fat 41.8, SaturatedFat 25, Cholesterol 98.8, Sodium 312.7, Carbohydrate 41.9, Fiber 1.5, Sugar 38.6, Protein 4
CHOC. CHIP CHEESECAKE DIP
Easy and fast dessert! Serve with graham crackers.
Provided by Leslie
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 22.9 g, Cholesterol 49 mg, Fat 22.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.7 g, Sodium 70.3 mg, Sugar 20.7 g
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are a good choice.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits inside the pie plate.
- To make the dip ahead of time, prepare the cheesecake filling and graham cracker crust according to the recipe. Then, cover the filling and crust separately and refrigerate for up to 24 hours. When ready to serve, let the cheesecake filling come to room temperature for about 30 minutes, then spread it over the graham cracker crust. Top with chocolate chips and serve.
- You can also freeze the cheesecake dip for up to 2 months. To freeze, prepare the cheesecake filling and graham cracker crust according to the recipe. Then, wrap the cheesecake filling and graham cracker crust separately in plastic wrap and freeze. When ready to serve, thaw the cheesecake filling and graham cracker crust overnight in the refrigerator. Then, spread the cheesecake filling over the graham cracker crust and top with chocolate chips. Serve immediately.
Conclusion:
Chocolate chip cheesecake dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cheesecake filling or graham cracker crust. The dip can be served with a variety of dippers, such as fruit, cookies, or pretzels. It is also a great topping for ice cream or yogurt. So next time you are looking for a sweet treat, give chocolate chip cheesecake dip a try.
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