Best 2 Chocolate Chip Cheesecake Cookies Recipes

Indulge your sweet cravings with the irresistible Chocolate Chip Cheesecake Cookies, a delightful combination of two classic desserts. These delectable treats feature a soft and chewy cheesecake center enveloped in a rich and flavorful chocolate chip cookie dough. Each bite offers a perfect balance of creamy, tangy cheesecake and the classic taste of chocolate chip cookies, making them a true crowd-pleaser.

This recipe provides detailed instructions for creating these mouthwatering cookies, including tips and tricks to ensure perfect results every time. Additionally, variations are included to cater to different preferences, such as gluten-free and dairy-free options. Whether you're a seasoned baker or just starting out, this comprehensive guide will help you create these delectable treats that are sure to impress family and friends.

Let's cook with our recipes!

CHEESECAKE-STUFFED CHOCOLATE CHIP COOKIES

Cheesecake-Stuffed Chocolate Chip Cookies image

This is one of the most over-the-top chocolate chip cookies ever! So yummy with the slightly sweet cream cheese middle.

Provided by Pam Lolley

Time 2h

Yield 24

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, at room temperature
½ cup powdered sugar
¾ cup salted butter, softened
¾ cup white sugar
¾ cup firmly packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) package semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
Beat cream cheese and powdered sugar together in a small bowl using an electric mixer on medium-high speed until thoroughly combined. Chill filling until ready to use.
Beat butter, white sugar, and brown sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, 1 to 2 minutes. Add eggs and vanilla extract, beating until blended, about 30 seconds.
Stir 2 1/4 cups plus 2 tablespoons flour, baking soda, and salt together in a small bowl; gradually add to butter mixture, beating on low speed, until just blended. Beat in chocolate chips until just combined. Refrigerate dough until chilled, about 30 minutes.
Use a medium, or 2-tablespoon, cookie scoop to place 8 scoops of the cookie dough on one of the prepared baking sheets, spaced 3 inches apart. Gently flatten each scoop to about 3 inches in diameter. Drop 2 teaspoonfuls of the cream cheese filling in the center of each cookie. Gently wrap the dough around the cream cheese and shape into a ball; press the cookies down slightly. Keep remaining dough and filling chilled.
Bake the first batch in the preheated oven until golden and set around the edges, 12 to 14 minutes. Let cookies cool on the baking sheet for 5 minutes. Transfer cookies to wire racks; let cool completely, about 15 minutes. Repeat with remaining dough and cream cheese mixture.

Nutrition Facts : Calories 263 calories, Carbohydrate 34.2 g, Cholesterol 41 mg, Fat 13.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 203.2 mg, Sugar 23.2 g

CHOCOLATE CHIP CHEESECAKE COOKIES

Chocolate Chip Cheesecake Cookies image

When eaten cold from the fridge, these are killer good!! Your friends and family will be super impressed!! For more great recipes, check me out at http://butmamaimhungry.blogspot.com

Provided by Country Cookin Mama

Categories Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla
1 large egg
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350°F.
With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix.
Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren't too close though!
Bake in your oven for 9-11 minutes, I do mine for 10.
Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
Since they have cream cheese in them you don't want them to spoil!
These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
Don't overmix the batter. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before serving. This will allow the flavors to develop.

Conclusion:

These chocolate chip cheesecake cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed.

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