Best 5 Chocolate Chip Carrot Bread Recipes
Indulge in a delightful symphony of flavors with our delectable Chocolate Chip Carrot Bread. This unique bread combines the classic taste of carrot bread with the irresistible allure of chocolate chips, resulting in a moist, tender, and incredibly flavorful treat. Perfect for breakfast, brunch, or as an afternoon snack, this easy-to-make bread is sure to be a hit with people of all ages.
In addition to the classic Chocolate Chip Carrot Bread, this article also features a collection of equally tempting variations to cater to diverse preferences. For those seeking a healthier option, the article offers a guilt-free Carrot Zucchini Bread that combines the goodness of carrots and zucchini with a hint of cinnamon and nutmeg. If you're looking for a gluten-free alternative, the Gluten-Free Carrot Bread is a delicious choice that uses almond flour and oat flour to achieve a moist and flavorful texture.
For those with a sweet tooth, the article presents the irresistible Cream Cheese Carrot Bread, which elevates the classic carrot bread with a creamy and tangy cream cheese filling. And if you're a chocolate lover, the Chocolate Cream Cheese Carrot Bread takes indulgence to the next level with a rich chocolate cream cheese filling and chocolate chips throughout the bread.
Each recipe in this article is accompanied by clear instructions, a list of easily accessible ingredients, and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these delectable carrot bread variations that will delight your taste buds and impress your loved ones.
CHOCOLATE CHIP CARROT BREAD
My family likes sweet breads, and this loaf incorporates many of their favorite ingredients. I'm a former newspaper food columnist, and coming up with flavorful recipes that are a little out-of-the-ordinary is a favorite pastime.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP CARROT BREAD
Who thought chocolate and carrots don't go together??? ;-)
Provided by Rachel Weyerman
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the first 9 ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips. Put in 2 greased 8x4x2-inch loaf pans. Bake at 350 degrees for 55 to 60 minutes.
CHOCOLATE CHIP CARROT BREAD
Make and share this Chocolate Chip Carrot Bread recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients.
- In a small bowl, beat the eggs, orange juice, oil, and vanilla.
- Stir wet ingredients into dry ingredients until just moistened.
- Fold in carrots and chocolate chips.
- Transfer to two greased loaf pans.
- Bake at 350°F for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 466.6, Fat 19.5, SaturatedFat 4.7, Cholesterol 52.9, Sodium 399, Carbohydrate 70.4, Fiber 2.5, Sugar 43.4, Protein 5.6
CHERRY CHOCOLATE CHIP BREAD
Filled with chocolate chips, hazelnuts and maraschino cherries, this heavenly quick bread is a sweet way to end holiday meals. Your guests will love it as an alternative to traditional fruitcake.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugars, baking powder, baking soda and salt. In a small bowl, whisk the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the chocolate chips, nuts and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CARROT BANANA BREAD
I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right carrots. Use fresh, in-season carrots for the best flavor. Look for carrots that are firm and have a deep orange color.
- Grate the carrots finely. This will help them distribute evenly throughout the bread and prevent them from becoming too chunky.
- Use a combination of sugars. Brown sugar and granulated sugar provide different types of sweetness to the bread. Brown sugar adds a moist, chewy texture, while granulated sugar adds a crispy crust.
- Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
- Let the bread cool completely before slicing and serving. This will help the bread set and prevent it from crumbling.
Conclusion:
Chocolate chip carrot bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover carrots. With its moist texture, sweet flavor, and crunchy chocolate chips, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new baking project, give chocolate chip carrot bread a try!
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