Best 2 Chocolate Chip Cake Bars Recipes

Indulge in the ultimate chocolatey delight with our collection of delectable chocolate chip cake bar recipes. These treats are the perfect combination of a rich, moist cake and gooey chocolate chips, offering a satisfying and irresistible experience in every bite. With options ranging from classic chocolate chip cake bars to variations like salted caramel, peanut butter, and even gluten-free, there's a recipe to satisfy every craving. Each recipe provides step-by-step instructions and a list of easily accessible ingredients, ensuring a hassle-free baking experience. Whether you're a seasoned baker or just starting out, these chocolate chip cake bar recipes are sure to become your go-to favorites.

Let's cook with our recipes!

LAZY CHOCOLATE CHIP COOKIE BARS (FROM CAKE MIX!)

Lazy Chocolate Chip Cookie Bars (From Cake Mix!) image

Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box yellow cake mix (can use sugar free to make diabetic frieindly!)
2 eggs
1 egg white
5 tablespoons melted butter
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Mix all ingredients together.
Spread in a greased 9x13 glass dish.
Use wet hands to spread this out evenly, batter will be THICK!
Bake at 350 for 20 minute.
Allow pan tyo cool on top of stove for 1 hour.
Cut with a pizza cutter into squares.
Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.

CHOCOLATE CHIP CAKE BARS

Chocolate Chip Cake Bars image

Make and share this Chocolate Chip Cake Bars recipe from Food.com.

Provided by jolyn421

Categories < 60 Mins

Time 35m

Yield 3 1/2 dozen

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package yellow cake mix
2 large eggs
1/4 cup brown sugar, firmly packed
1/4 cup melted butter
1/4 cup water
2 cups chocolate chips, divided
1/2 cup chopped pecans or 1/2 cup walnuts
1 tablespoon shortening

Steps:

Combine the first 5 ingredients.
Beat on medium speed for 2 minutes.
Stir in 1 cup of chocolate chips and 1/2 cup nuts.
Spread in greased 9x13 pan.
Bake at 375° for 20-25 minutes.
Melt shortening with remaining chocolate chips.
Drizzle over the top and cut into bars.

Tips:

Choose the right chocolate chips. Semi-sweet chocolate chips are the most popular choice for chocolate chip cake bars, but you can use any type of chocolate chips you like. If you want a richer flavor, try using dark chocolate chips. If you want a sweeter flavor, try using milk chocolate chips.

Don't overmix the batter. Overmixing the batter will make the cake bars tough. Mix the batter just until the ingredients are combined.

Bake the cake bars until a toothpick inserted into the center comes out clean. The cake bars should be golden brown on top.

Let the cake bars cool completely before frosting them. This will help the frosting to set properly.

Use a variety of toppings. You can top the cake bars with anything you like, such as chocolate chips, sprinkles, nuts, or fruit.

Conclusion:

Chocolate chip cake bars are a delicious and easy-to-make treat. With a few simple ingredients, you can create a dessert that everyone will love. Whether you're a beginner or a seasoned baker, you're sure to find a chocolate chip cake bar recipe that you'll enjoy.