Indulge in the ultimate chocolate experience with our collection of delectable chocolate chip brownie cake recipes. These extraordinary creations combine the rich, fudgy texture of brownies with the classic appeal of cake, resulting in a symphony of flavors that will tantalize your taste buds. From the classic chocolate chip brownie cake, with its irresistible combination of chewy brownie and fluffy cake, to the decadent triple chocolate brownie cake, featuring three layers of chocolate decadence, our recipes offer a range of options to suit every chocolate lover's desire. Prepare to embark on a culinary journey where chocolate reigns supreme, and each bite promises an explosion of pure bliss.
Let's cook with our recipes!
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CHIP BROWNIE CAKE
Make and share this Chocolate Chip Brownie Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Melt butter and 2 cups chocolate chips together.
- In a bowl, mix flour and soda together.
- Put melted chocolate mixture in a large bowl.
- Add sugar and beat for 5 minutes.
- until smooth.
- Add vanilla essence and gradually add water.
- Mix well.
- Add eggs, one at a time, beating well, after each addition.
- Add flour mixture and mix on low speed until blended.
- Fold in remaining 1 1/2 cups semi-sweet choc chips.
- Pour into a greased 10" round pan.
- Bake at 325 deg.
- F for 35-45 minutes .
- Cool.
- Store in your fridge.
Tips:
- Use high-quality chocolate: This will make a big difference in the flavor of your cake. Look for chocolate with a cocoa content of 70% or higher.
- Don't overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't overbake the cake: A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Chocolate chip brownie cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and gooey texture, chocolate chip brownie cake is sure to be a hit with everyone who tries it.
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