Best 3 Chocolate Chip Bread Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the Ultimate Chocolate Chip Bread Experience: A Collection of Mouthwatering Recipes

Awaken your taste buds and embark on a culinary journey with our exquisite collection of chocolate chip bread recipes. These delectable treats are a symphony of flavors, textures, and aromas that will tantalize your senses and leave you craving more. From classic and comforting to unique and innovative, our recipes cater to every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips ensure success with every bake. Prepare to be amazed by the rich, gooey chocolate chips nestled within tender, fluffy bread, creating a symphony of flavors that will transport you to baking bliss.

Here are our top 3 tried and tested recipes!

ONE-BOWL CHOCOLATE CHIP BREAD



One-Bowl Chocolate Chip Bread image

My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CHIP BREAD II



Chocolate Chip Bread II image

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
¼ cup warm water
1 cup semisweet chocolate chips

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 39.3 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 238.4 mg, Sugar 13 g

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your bread. Look for chips that are made with semisweet or bittersweet chocolate.
  • Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
  • Let the batter rest for a few minutes before baking. This will allow the gluten to relax and will result in a more tender bread.
  • Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is fully cooked.
  • Let the bread cool for a few minutes before slicing and serving. This will help the bread to hold its shape.

Conclusion:

The best chocolate chip bread is the one that you make yourself. With just a few simple ingredients, you can create a delicious and satisfying treat that the whole family will love. So next time you're in the mood for something sweet, give this chocolate chip bread recipe a try. You won't be disappointed!

Related Topics