Best 2 Chocolate Chip Bran Muffins Recipes
Calling all muffin enthusiasts and health-conscious foodies! Embark on a delightful culinary journey with our tantalizing Chocolate Chip Bran Muffins. These muffins are not just a tasty treat; they're packed with the goodness of bran, making them a wholesome choice for breakfast or a guilt-free snack. But that's not all; our recipe collection features a variety of delectable muffin variations, each offering a unique flavor experience. From the classic Chocolate Chip Bran Muffins that blend the richness of chocolate with the nutty flavor of bran to the hearty and wholesome Bran Muffins with Apples and Cinnamon, there's a muffin for every palate. So, whether you prefer a classic taste or crave something a bit more adventurous, our collection has got you covered. Get ready to indulge in a muffin-baking extravaganza that will satisfy your cravings and nourish your body.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHIP BRAN MUFFINS
Want to be healthy and naughty too? These muffins are fantastic. They are cooked in the microwave and you can cook up as many as you want--the batter keeps for several days in the refrigerator. Recipe comes from Hershey's Chocolate Treasury.
Provided by PaulaG
Categories Quick Breads
Time 1h4m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
- Add buttermilk, oil and egg; blending well.
- Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
- Stir until moistened.
- Spray six 5- to 6-oz custard cups with non-stick cooking spray.
- Fill each cup half full with batter and sprinkle each with 2 tsp.
- bran flake cereal.
- Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
- Tops will appear moist, let them stand several miutes.
- Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.
Tips:
- Use fresh ingredients: Fresh ingredients, especially bran, baking powder, and eggs, will ensure that your muffins are light and fluffy.
- Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, which will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at a high temperature: This will help them to rise quickly and develop a golden brown crust.
- Let the muffins cool completely before serving: This will allow them to set and develop their full flavor.
Conclusion:
Chocolate chip bran muffins are a delicious and healthy way to start your day. They're packed with fiber, which can help to keep you feeling full and satisfied. And they're also a good source of antioxidants, which can help to protect your cells from damage. So next time you're looking for a quick and easy breakfast or snack, try these chocolate chip bran muffins.
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