Best 2 Chocolate Chip Belgian Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey of pure delight with our irresistible chocolate chip Belgian waffles. These golden-brown waffles are a harmonious blend of crispy exteriors and fluffy interiors, enhanced by the richness of melted chocolate chips. Each bite offers a symphony of flavors and textures, leaving you craving more.

Our curated collection of recipes caters to every taste and dietary preference. From the classic chocolate chip Belgian waffle recipe that embodies the essence of this timeless treat to its vegan and gluten-free variations, we've got you covered.

For those who relish the traditional taste, our classic chocolate chip Belgian waffle recipe is a must-try. With simple ingredients and a straightforward process, you can recreate the magic of this beloved breakfast staple in your own kitchen.

For those seeking a healthier alternative, our vegan chocolate chip Belgian waffle recipe offers a delightful plant-based option. This recipe utilizes wholesome ingredients like almond milk, flaxseed meal, and coconut sugar, resulting in a guilt-free indulgence that doesn't compromise on flavor.

Lastly, our gluten-free chocolate chip Belgian waffle recipe caters to those with dietary restrictions. Using a blend of gluten-free flours, this recipe ensures that everyone can enjoy the joy of chocolate chip Belgian waffles, regardless of their dietary needs.

Embark on this culinary adventure and discover the perfect chocolate chip Belgian waffle recipe for you. Whether you prefer the classic, vegan, or gluten-free version, each recipe promises a delectable experience that will tantalize your taste buds and leave you feeling satisfied.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP BELGIAN WAFFLES



Chocolate Chip Belgian Waffles image

The fluffiest Belgian waffles with melty chocolate chips on the inside.

Provided by Ethan U

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 3

Number Of Ingredients 10

1 large egg
1 cup all-purpose flour
7 fluid ounces milk
⅓ cup chocolate chips
¼ cup vegetable oil
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon vanilla extract
⅛ teaspoon salt
nonstick cooking spray

Steps:

  • Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
  • Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 52.1 g, Cholesterol 67.7 mg, Fat 27.2 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 7.6 g, Sodium 477.4 mg, Sugar 18 g

CHOCOLATE CHIP-BANANA BELGIAN WAFFLES



Chocolate Chip-Banana Belgian Waffles image

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, at room temperature
2 tablespoons vegetable oil
1-1/2 cups rice milk
3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
1 tablespoon pure vanilla extract
1/2 cup mini chocolate chips
Toppings: chopped walnuts and hot fudge ice cream topping

Steps:

  • Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.

Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Use good quality chocolate chips. This will make a big difference in the flavor of your waffles.
  • Don't overmix the batter. Overmixing can make the waffles tough.
  • Let the batter rest for a few minutes before cooking. This will help the waffles rise better.
  • Cook the waffles on a hot waffle iron. This will help them cook evenly and get crispy.
  • Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.

Conclusion:

Chocolate chip Belgian waffles are a delicious and easy breakfast treat. They're perfect for a special occasion or a weekend brunch. With just a few simple ingredients, you can make these waffles at home in no time. So next time you're craving a sweet and satisfying breakfast, give this recipe a try.

Related Topics