Best 4 Chocolate Chip Bar Cookies With Pecans Recipes
Indulge in a delectable treat with our irresistible Chocolate Chip Bar Cookies with Pecans. These delectable cookies feature a rich and chewy chocolate chip cookie base studded with crunchy pecans, offering a symphony of textures and flavors. Perfect for any occasion, these cookies are easy to make and will be a hit with both kids and adults alike. They're also incredibly versatile; you can easily customize them with your favorite add-ins like dried fruit, nuts, or even chopped bacon. In addition to the classic Chocolate Chip Bar Cookies, this article also features variations such as Oatmeal Chocolate Chip Bars, Peanut Butter Chocolate Chip Bars, and even Gluten-Free Chocolate Chip Bars, ensuring there's a perfect recipe for everyone to enjoy.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP PECAN COOKIES
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Provided by Junia Sonier
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g
CHOCOLATE CHIP-PECAN BARS
Junmpstart cookie bar baking with a cake mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In medium bowl, cut 6 tablespoons butter into cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake 13 to 14 minutes or until crust is dry.
- Sprinkle pecan halves evenly over baked layer. In 2-quart saucepan, heat 2/3 cup butter and the brown sugar to boiling over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.
- Bake 13 to 16 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 13 g, TransFat 0 g
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE CHIP BAR COOKIES WITH PECANS
Categories Cookies Chocolate Dessert Bake Kid-Friendly Back to School Pecan Bon Appétit Small Plates
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Using electric mixer, beat sugar and shortening in large bowl to blend. Beat in eggs 1 at a time. Sift flour, baking powder and salt over batter; beat to blend. Mix in chocolate chips and nuts. Spread batter in prepared pan.
- Bake until top is golden and tester inserted into center comes out with moist crumbs still attached, about 35 minutes. Cool in pan on rack; cut into bars.
Tips:
- Use high-quality chocolate chips for the best flavor. Semisweet or dark chocolate chips are good choices.
- Toast the pecans in the oven before adding them to the dough. This will enhance their flavor.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the proper temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Allow the cookies to cool completely before slicing and serving. This will help ensure that they hold their shape.
Conclusion:
Make the most delectable Chocolate Chip Bars with Pecans by following these easy steps. With their soft, chewy centers and crunchy pecan pieces, these delectable delights are sure to be a hit with everyone. Perfect for a sweet treat, bake sale, or any special occasion, these cookies are sure to bring joy to your taste buds!
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