Best 6 Chocolate Chip Banana Bread Ii Recipes
**Chocolate Chip Banana Bread: A Sweet and Satisfying Treat with Variations to Suit Every Taste**
Indulge in the delectable aroma of freshly baked chocolate chip banana bread, a classic recipe elevated with an array of irresistible variations. This moist and flavorful bread is the perfect companion for a cozy morning breakfast, an afternoon snack, or a sweet ending to a memorable meal. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for bakers of all skill levels. Dive into the world of chocolate chip banana bread and discover the perfect variation to satisfy your cravings!
**Classic Chocolate Chip Banana Bread:**
Immerse yourself in the timeless flavors of classic chocolate chip banana bread, a beloved recipe that combines ripe bananas, sugar, butter, eggs, flour, baking soda, salt, and vanilla extract. The addition of semisweet chocolate chips elevates this classic to a new level of indulgence, creating a symphony of flavors and textures in every bite.
**Healthy Chocolate Chip Banana Bread:**
For those seeking a healthier alternative, this recipe offers a guilt-free version of chocolate chip banana bread. It swaps out refined sugar for healthier options like honey or maple syrup, incorporates whole wheat flour for added fiber, and uses Greek yogurt to provide a boost of protein. Enjoy a decadent treat without compromising on your health goals.
**Vegan Chocolate Chip Banana Bread:**
Cater to your vegan dietary preferences with this delectable vegan chocolate chip banana bread. This recipe ingeniously replaces traditional ingredients with plant-based alternatives, such as flax eggs, almond milk, and coconut oil. You won't miss out on any of the classic flavors and textures, making this a perfect choice for vegans and those with dietary restrictions.
**Gluten-Free Chocolate Chip Banana Bread:**
For those with gluten sensitivities or celiac disease, this gluten-free chocolate chip banana bread provides a delightful solution. It utilizes gluten-free flour blends to create a tender and fluffy loaf that rivals its traditional counterpart. Enjoy a slice of this delectable bread without any gluten-related worries.
**Double Chocolate Chip Banana Bread:**
Amplify the chocolate experience with this indulgent double chocolate chip banana bread recipe. It doubles the chocolate delight by incorporating both cocoa powder and semisweet chocolate chips, resulting in a rich and decadent treat that will satisfy any chocolate lover's cravings. Prepare yourself for an explosion of chocolatey goodness in every bite.
**Moist Chocolate Chip Banana Bread:**
Craving an ultra-moist chocolate chip banana bread? This recipe has you covered! It incorporates sour cream and mashed bananas, ensuring a moist and tender crumb that will melt in your mouth. Each slice is a symphony of flavors and textures, making it the perfect companion for a cup of coffee or tea.
**Tips for Perfect Chocolate Chip Banana Bread:**
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Cream the butter and sugar together until light and fluffy: This step incorporates air into the batter, resulting in a tender and moist loaf.
- Fold in the chocolate chips gently: Overmixing can cause the chocolate chips to melt and lose their shape.
- Bake the bread until a toothpick inserted into the center comes out clean: This ensures that the bread is cooked through without overbaking.
CHOCOLATE CHIP BANANA BREAD II
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Provided by TI2GR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
- Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 48.4 g, Cholesterol 19.1 mg, Fat 16.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 217.6 mg, Sugar 29.3 g
CHOCOLATE-CHIP BANANA BREAD
This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.
Provided by Erin Jeanne McDowell
Categories breakfast, brunch, snack, cakes, dessert
Time 2h
Yield One 9-inch loaf
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
- In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
- Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
- Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
- Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP BANANA BREAD
I do not like chocolate or banana bread, but this is really moist and pretty tasty. I needed a way to use up bananas, and this recipe is a good one. Recipe courtesy of www.kimsunee.com. Serving size is estimated.
Provided by AmyZoe
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease a 4.5 x 8.5 inch loaf pan. Line the bottom with parchment paper or lightly flour the bottom. (I skipped the parchment paper and the flour--I used the butter wrapper to moisten the bottom and it worked great).
- Whisk together flour, salt, baking soda, and cinnamon together in a bowl and set aside.
- Cream together sugar and butter in a stand mixer until light and fluffy. Add bananas and mix until bananas are well blended (no longer in big chunks).
- Stir in eggs and blend just until combined. Add reserved flour mixture into banana mixture and blend just until combined. Be careful not to overmix.
- Stir in chocolate chips. Pour batter into prepared loaf pan and bake 50 to 60 minutes and until a tester inserted in pan comes out mostly clean. Some melted chocolate might stick and that's ok.
- Let cool in pan about 10 minutes before removing in pan. Loosen edges. If needed, with a knife. Turn pan over and bread should pop out. Remove parchment (I didn't use). Serve warm at room temperature.
Nutrition Facts : Calories 431.2, Fat 19.4, SaturatedFat 11.5, Cholesterol 77, Sodium 325.6, Carbohydrate 63.8, Fiber 3.5, Sugar 37.5, Protein 5.6
CHOCOLATE CHIP BANANA BREAD
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
- Preheat oven to 350 degrees.
- In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
- Add butter, eggs and bananas and blend well on medium speed of mixer.
- Stir in small chocolate chips and walnuts.
- Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
Tips:
- For a moist and flavorful banana bread, use ripe bananas with plenty of brown spots.
- Mash the bananas thoroughly before adding them to the batter. This will help to distribute the banana flavor evenly throughout the bread.
- Use a combination of granulated sugar and brown sugar for a richer flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the flour mixture gradually, mixing just until the ingredients are combined. Overmixing can result in a tough bread.
- Add the chocolate chips and nuts, if desired. Be sure to toss them in a little flour before adding them to the batter. This will help to prevent them from sinking to the bottom of the bread.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool completely before slicing and serving.
Conclusion:
These chocolate chip banana bread recipes offer a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With a few simple ingredients, you can easily create a moist and flavorful banana bread that is perfect for any occasion.
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