Best 5 Chocolate Chip Banana Belgian Waffles Recipes
Indulge in a delightful breakfast or brunch experience with our tantalizing Chocolate Chip Banana Belgian Waffles. These waffles are a perfect blend of sweet and savory, with a crispy exterior and a fluffy, tender interior. The addition of chocolate chips and ripe bananas elevates these waffles to a new level of deliciousness, creating a harmonious balance of flavors.
Our recipe collection also includes a variety of other delectable waffle recipes to satisfy your cravings. From classic Buttermilk Waffles with a hint of tang, to hearty Whole Wheat Waffles packed with wholesome goodness, to decadent Nutella Waffles that are sure to satisfy your sweet tooth, we've got you covered.
For those seeking a gluten-free alternative, our Gluten-Free Waffles offer a light and airy texture without compromising on taste. And for a savory twist, our savory Belgian Waffles with bacon and cheddar cheese are a hearty and satisfying option.
So gather your loved ones, fire up your waffle iron, and embark on a culinary journey with our diverse selection of waffle recipes. Let the aroma of freshly baked waffles fill your kitchen as you create unforgettable moments over a delicious breakfast or brunch.
CHOCOLATE CHIP WAFFLES
Provided by Food Network Kitchen
Time 50m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour, baking powder, and salt in a large bowl.
- Separate the 2 eggs and put all the whites in a large bowl.
- In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
- Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
- Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
- (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
- Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.
CHOCOLATE CHIP-BANANA BELGIAN WAFFLES
Gluten-free pancake mix and rice milk are the secret ingredients in this healthy breakfast. Chocolate and bananas never tasted better together! From Taste of Home Good Food for Kids! who credits Silvana Nardone - Brooklyn, New York.
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a Belgian Waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined.
- Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out of the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
- Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change and production facilities vary among brands. If you're concerned that your brand may contain gluten or dairy, contact the company.
Nutrition Facts : Calories 343.4, Fat 12, SaturatedFat 3.9, Cholesterol 40.1, Sodium 734.5, Carbohydrate 54.1, Fiber 3.7, Sugar 15.4, Protein 6.7
CHOCOLATE CHIP-BANANA BELGIAN WAFFLES
these are very yummy. I always love chocolate and banana together
Provided by Laura Mattingly
Categories Waffles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir till just combined.
- 2. Grease the waffle iron with non-stick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 mins. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
BANANA CHOCOLATE CHIP WAFFLES
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.
Provided by SharleneW
Categories Quick Breads
Time 15m
Yield 8 6-1/2-inch waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
- Let batter sit 5 minutes before using.
- Preheat waffle iron.
- Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
- Serve immediately.
Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1
CHOCOLATE CHIP BELGIAN WAFFLES
The fluffiest Belgian waffles with melty chocolate chips on the inside.
Provided by Ethan U
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 52.1 g, Cholesterol 67.7 mg, Fat 27.2 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 7.6 g, Sodium 477.4 mg, Sugar 18 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your waffles will be.
- Don't overmix the batter. Overmixing can make your waffles tough.
- Be careful not to overcook the waffles. Overcooked waffles will be dry and tough.
- Serve the waffles immediately. Waffles are best when served hot and fresh out of the waffle iron.
- Top your waffles with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Chocolate chip banana Belgian waffles are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. With their crispy exterior and fluffy interior, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a sweet and satisfying breakfast, give these chocolate chip banana Belgian waffles a try!
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