Best 7 Chocolate Chip Banana Bars Recipes
Indulge in the delectable goodness of Chocolate Chip Banana Bars, a symphony of flavors that will tantalize your taste buds. These irresistible treats are a perfect blend of sweet, gooey bananas, rich chocolate chips, and a hint of cinnamon, all encased in a tender, moist crumb. With three variations to choose from, you can create classic, gluten-free, or vegan Chocolate Chip Banana Bars to suit your dietary preferences.
The classic recipe is a beloved staple, featuring simple ingredients that come together effortlessly to create a timeless dessert. The gluten-free version offers a lighter, healthier alternative, using almond flour and coconut sugar to maintain the same delectable taste and texture. And for those seeking a plant-based option, the vegan recipe swaps out butter and eggs for plant-based alternatives, resulting in a guilt-free treat that's just as satisfying.
No matter which variation you choose, these Chocolate Chip Banana Bars are sure to become a favorite. They're perfect for breakfast, brunch, or as an afternoon snack, and they're always a hit at potlucks and parties. So gather your ingredients and preheat your oven, because these irresistible bars are just a few steps away from becoming a reality.
SPICED CHOCOLATE CHIP BANANA COOKIE BARS
A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!
Provided by Lonewolf419
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g
CHOCOLATE CHIP BANANA BARS
Make and share this Chocolate Chip Banana Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 40m
Yield 6 Dozen Bars
Number Of Ingredients 11
Steps:
- Combine flour,baking powder and salt in a medium size bowl.
- Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
- Beat in Banana and egg.
- Gradually beat into flour mixture.
- Stir in chocolate chips.
- Spread into greased 15x10 inch jelly roll pan.
- Bake in preheated 350 degree oven for 20-30 minutes.
- or until toothpick inserted in center comes out clean.
- Cool completely in the pan.
- Sprinkle with powdered sugar.
- Cut into bars.
CHOCOLATE CHIP BANANA COOKIE BARS
These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!
Provided by FoodfortheSoulPS33
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 41.8 g, Cholesterol 12.3 mg, Fat 25.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 303.9 mg, Sugar 26.2 g
CHOCOLATE CHIP BANANA BARS
My family loves these - they are very cake like!
Provided by Leslie Holt
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add bananas and egg to butter mixture and beat until combined. Gradually add flour mixture, beating until well combined. Stir in chocolate chips. Spread batter into a greased 9x13 (or 10x15) pan. Bake for 20-30 minutes or until wooden toothpick inserted in center comes out clean. Cool completely. If desired, sprinkle with powdered sugar (I put a litte in a sifter and shake it over the cake, just lightly dusting it). Cut into bars. Enjoy!!
HONEY PEANUT BUTTER BANANA CHOCOLATE CHIP BARS
Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.
Provided by Tiffany Young
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 F.
- 2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
- 3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
- 4. Add flour 1/2 cup at a time. Mix in well.
- 5. Then add the chocolate chips and give it another quick stir.
- 6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
- 7. Then place in oven to bake around 25-30 minutes until golden brown.
NUTTY BANANA CHOCOLATE CHIP BARS
Blogger Brooke McLay from Cheeky Kitchen packs a powerful punch of protein into homemade banana breakfast bars.
Provided by Brooke Lark
Categories Breakfast
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, beat banana with electric mixer on medium speed until pureed. Add Bisquick mix, protein powder, egg and syrup; beat until well combined. Stir in chocolate chips and half of the pecan chips. Spread in pan. Sprinkle with remaining pecan chips.
- Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.
- Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.
Nutrition Facts : ServingSize 1 Serving
BANANA MINI CHOCOLATE CHIP BARS
Bars flecked with mini chips. Children love them.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine dry ingredients in medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.
- 2. Beat in bananas and egg. Gradually beat in flour mixture; stir in mini chips.
- 3. Spread into greased 15 X 10 inch jelly roll pan. .
- 4. Bake at 350 degrees for 20 to 30 minutes. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bars will be.
- Don't overmix the batter. Overmixing can make your banana bars tough.
- Bake the banana bars until a toothpick inserted into the center comes out clean. Overbaking can make them dry.
- Let the banana bars cool completely before frosting them. This will help the frosting set properly.
- Store the banana bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
Chocolate chip banana bars are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and packed with chocolate chips. With a few simple tips, you can make the perfect chocolate chip banana bars every time.
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