Best 3 Chocolate Chip Angel Cookies Recipes

**Indulge in a Sweet Symphony of Chocolate Chip Angel Cookies: A Journey Through Heavenly Bites**

Prepare to embark on a culinary adventure that will transport your taste buds to a realm of pure bliss. Discover the art of crafting Chocolate Chip Angel Cookies, a delectable treat that combines the timeless charm of classic cookies with a burst of chocolatey delight. Our collection of recipes offers a symphony of flavors and textures, ensuring that every bite is a moment of pure indulgence. From soft and chewy to crispy and crunchy, these cookies promise an unforgettable experience that will leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a journey through the world of heavenly bites, one cookie at a time.

Here are our top 3 tried and tested recipes!

ANGEL CHOCOLATE CHIP COOKIES

Angel Chocolate Chip Cookies image

White, soft, cakelike chocolate chip cookies.

Provided by Lizzy Burdett

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups white sugar
4 large eggs eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cream of tartar
2 cups milk
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C)
Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake in preheated oven for 10 minutes or until barely light brown at the edges.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 50.7 g, Cholesterol 32.6 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 25.4 g

CHOCOLATE CHIP ANGEL COOKIES

Chocolate Chip Angel Cookies image

I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!

Provided by jrbennett

Categories Dessert

Time 55m

Yield 5 dozen

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped pecans
additional sugar

Steps:

In a large mixing bowl cream butter and shortening.
Gradually add sugars, beating well.
Add egg and vanilla, beat well.
Combine dry ingredients.
Add to creamed mixture,beat well.
Stir in chips and pecans.
Shape dough into 1-inch balls and roll in sugar.
Place 2-inches apart on greased baking sheet.
Bake 350° for 12 minutes.
Cool on wire racks.

Nutrition Facts : Calories 1181.3, Fat 76.5, SaturatedFat 30.6, Cholesterol 91.1, Sodium 530.2, Carbohydrate 126.1, Fiber 7.5, Sugar 79.4, Protein 11.5

CHOCOLATE CHIP ANGEL COOKIES

Chocolate Chip Angel Cookies image

These cookies are terrific and the best of both chocolate chip and sugar combined. Ohhhhh heavenly!!! :) Bake some up for your Valentine Angel's and taste the Love! XOXOXO Recipe submitted by Lois Brehmer from the 1987 Lutheran Chapel of the Cross church cookbook.

Provided by Lolita Slafter

Categories Cookies

Time 40m

Number Of Ingredients 13

Ingredients

2 c sifted all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
1/2 c butter, softened
1/2 c vegetable shortening
1/2 c brown sugar, lightly packed
1/2 c granulated sugar
1 egg
1 tsp vanilla
3/4 c walnuts
6 oz package semisweet chocolate chips
granulated sugar (for rolling)

Steps:

1. Preheat oven to 350* and lightly grease cookie sheets.
2. Combine flour, baking soda, cream of tartar and salt in small bowl.
3. Beat butter, shortening, and sugars in large bowl until blended. Add egg; beat well; add vanilla. Add flour mixture; blend well.
4. Stir in walnuts and chocolate pieces. Roll dough into walnut-size balls; roll in granulated sugar. Place about 2 inches apart on prepared cookie sheets.
5. Bake in preheated 350* oven for 12 to 15 minutes or until firm to touch. Cool on wire racks.

Tips:

Use high-quality ingredients: Fresh butter, good quality chocolate chips, and pure vanilla extract will make a big difference in the flavor of your cookies.
Don't overmix the dough: Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough: Chilling the dough makes it easier to handle and helps the cookies hold their shape in the oven.
Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 350 degrees Fahrenheit (175 degrees Celsius).
Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
Let the cookies cool completely: Cooling the cookies allows them to set and develop their full flavor.

Conclusion:

Chocolate chip angel cookies are a delicious and easy-to-make holiday treat. With their crisp edges, chewy centers, and loads of chocolate chips, these cookies are sure to be a hit with everyone who tries them. These cookies are also very versatile. You can add different mix-ins, such as nuts, dried fruit, or candy, to create your own unique variations. You can also use different types of chocolate chips, such as semisweet, bittersweet, or milk chocolate. No matter how you make them, chocolate chip angel cookies are a surefire way to spread some holiday cheer.