Best 2 Chocolate Chip And Peanut Blondies Recipes
Indulge in a delightful journey of flavors with our selection of blondie recipes. These irresistible treats, often referred to as "blonde brownies," are characterized by their golden-brown hue and chewy texture. Unlike traditional brownies, blondies are made without chocolate, allowing other ingredients to shine. Our collection features two delectable variations: Chocolate Chip Blondies and Peanut Butter Blondies. Both recipes promise a symphony of flavors and textures that will tantalize your taste buds. Get ready to embark on a baking adventure and create these delectable treats that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES
Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
- Add flour and salt, beating just until blended.
- Stir in 1-1/2 cups chips; spread batter in prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
- Cool completely; cut into bars.
- Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 seconds; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over bars.
- About 6 dozen bars.
CHOCOLATE CHIP AND PEANUT BLONDIES
Provided by Lisa Zwirn
Categories Chocolate Egg Dessert Bake Fourth of July Picnic Kid-Friendly Back to School Peanut Family Reunion Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter and flour 8x8x2- inch metal baking pan. Whisk 1 cup flour, salt, and baking soda in medium bowl to blend. Melt 1/2 cup butter in heavy large saucepan over low heat. Remove from heat; add sugar and whisk until smooth. Cool mixture 2 minutes; whisk in eggs and vanilla. Using flexible spatula, stir in flour mixture, then half of peanuts and half of chocolate chips. Spread batter in prepared pan; sprinkle with remaining peanuts and chocolate chips.
- Bake blondies until golden, tester inserted into center comes out clean, and edges just begin to pull away from sides of pan, about 30 minutes; cool completely in pan on rack. DO AHEAD: Can be made 2 days ahead. Cover tightly and store at room temperature.
- Cut blondies into 16 squares; serve.
Tips:
- Use melted butter: This will help the blondies spread and bake evenly.
- Don't overmix the batter: Overmixing will result in tough, chewy blondies.
- Chill the dough before baking: This will help the blondies set properly and prevent them from spreading too much.
- Bake the blondies until they are just set: Overbaking will dry them out.
- Let the blondies cool completely before cutting them: This will help them hold their shape.
Conclusion:
These chocolate chip and peanut blondies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their chewy texture, rich chocolate flavor, and peanutty crunch, these blondies are sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give these chocolate chip and peanut blondies a try. You won't be disappointed.
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