Best 2 Chocolate Chickpea Cake Recipes
Indulge in the delectable Chocolate Chickpea Cake, a symphony of flavors that combines the richness of chocolate with the wholesome goodness of chickpeas. This unique cake offers a moist and tender crumb, complemented by a luscious chocolate ganache that elevates it to a truly decadent treat.
This recipe also includes variations that cater to different dietary needs and preferences. For those seeking a gluten-free option, there's a delightful Gluten-Free Chocolate Chickpea Cake that swaps out all-purpose flour for a blend of almond and oat flour.
For those with a sweet tooth, the Chocolate Chickpea Cupcakes offer individual-sized indulgences, perfect for parties or as a special snack. And for a healthier take on the classic cake, the Flourless Chocolate Chickpea Torte is a rich and decadent dessert that's also gluten-free and grain-free.
Welcome to a world of chocolatey goodness, where chickpeas take center stage, transforming everyday ingredients into extraordinary culinary creations.
CHOCOLATE CHICKPEA CAKE
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 9-inch round cake pan with baking spray and set aside.
- Place eggs and chickpeas in a food processor and blend until smooth. Add sugar, baking powder and espresso powder (if using) and pulse until combined. Pour in melted chocolate and process until combined, scraping down the sides to make sure thoroughly mixed. Pour batter into prepared cake pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean (with moist crumbs is ok). Cool in pan on a wire rack for 10 minutes and then invert cake on wire rack lined with parchment to cool completely. Dust with powdered sugar before serving, as desired.
GARBANZO BEAN CHOCOLATE CAKE (GLUTEN FREE!)
A very good high-protein alternative to flourless chocolate cake. Give it a try!
Provided by CCUMMINS
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
- Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
- Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 229 calories, Carbohydrate 36.8 g, Cholesterol 62 mg, Fat 8.5 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 180.4 mg, Sugar 24.7 g
Tips for Baking with Chickpeas
- Use dry chickpeas. Canned chickpeas are too moist and will make the cake dense.
- Soak the chickpeas overnight. This will help them soften and cook evenly.
- Rinse the chickpeas thoroughly. This will remove any impurities or excess starch.
- Puree the chickpeas until they are very smooth. This will help them blend seamlessly into the cake batter.
- Use a food processor or high-powered blender to puree the chickpeas. This will give you the smoothest results.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake at a moderate temperature. This will help it rise evenly and prevent it from drying out.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Enjoy the cake! Chocolate chickpea cake is a delicious and healthy treat that can be enjoyed by people of all ages.
Conclusion
Chocolate chickpea cake is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and satisfying treat, give chocolate chickpea cake a try!
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