Best 3 Chocolate Chex Caramel Crunch Recipes
Indulge your sweet cravings with the irresistible Chocolate Chex Caramel Crunch, a delightful combination of crunchy Chex cereal, gooey caramel, and rich chocolate. This delectable treat is perfect for any occasion, whether you're hosting a party, craving a midnight snack, or simply looking for a sweet and satisfying indulgence. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. Additionally, the article offers variations and substitutions to cater to different dietary preferences and allergies, ensuring everyone can enjoy this irresistible snack. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHEX® CARAMEL CRUNCH
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g
GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH
Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE CHEX® CARAMEL CRUNCH
Categories Chocolate Kid-Friendly
Number Of Ingredients 6
Steps:
- 1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper. 2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces. 3. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Tips:
- Use fresh ingredients for the best flavor. This means using real butter, not margarine, and fresh chocolate chips or bars.
- Don't overcook the caramel. It should be thick and golden brown, but not hard or brittle.
- Be careful when melting the chocolate. If you overheat it, it will seize and become unusable.
- Use a large bowl to mix the ingredients. This will help to prevent them from sticking together.
- Line the baking sheet with parchment paper or a silicone baking mat. This will make it easy to remove the Chex mix once it is set.
- Let the Chex mix cool completely before storing it. This will help to prevent it from becoming sticky.
Conclusion:
Chocolate Chex Caramel Crunch is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover Chex cereal, and it is also a fun activity to do with kids. With its sweet and salty flavor, this Chex mix is sure to be a hit with everyone who tries it.
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