Best 2 Chocolate Chestnut Cookies Recipes
Indulge in the delightful symphony of flavors with our exquisite Chocolate Chestnut Cookies, a harmonious blend of rich chocolate and earthy chestnuts. These delectable treats are a true testament to the culinary artistry, offering a textural masterpiece that combines the delicate crunch of toasted chestnuts with the velvety smoothness of melted chocolate. Each bite unveils a symphony of flavors, captivating the senses with a delightful dance of sweetness and nuttiness. Embark on a culinary journey as we present a collection of irresistible recipes, each offering a unique twist on this classic combination. From the timeless charm of traditional Chocolate Chestnut Cookies to the innovative allure of Chocolate Chestnut Thumbprints filled with velvety chestnut cream, our recipes cater to every palate.
Unleash your inner chef and embark on a delightful baking adventure, creating memories that will be cherished for years to come.
CHOCOLATE-CHESTNUT TORTELLI (CHRISTMAS COOKIES)
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 28 to 30 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
- Blend the chestnuts, sugar and salt in a food processor until the chestnuts are finely ground. Add the rum, cocoa, cinnamon, cloves and ginger. Blend until the filling is almost smooth, scraping down the work bowl as necessary. Add the chocolate chips and pulse until combined. (Can be made 2 days in advance).
- Working with 1 pie crust at a time, unroll the pie crusts on a work surface and, using a 3-inch round cutter, cut out 10 rounds from each crust. Brush the pastry rounds with the beaten egg to cover. Drop 1 generous teaspoon of the filling into the center of each round. Fold half of the dough over the filling and seal to make a half-circle shape. Brush the top of the tortelli with the beaten egg. Place on the prepared baking sheet and bake until golden brown and crisp, 15 to 17 minutes.
- Transfer to a rack and cool to room temperature. Dust with powdered sugar and serve.
CHOCOLATE CHESTNUT COOKIES
The basic shape of these cookies belies the sophisticated combination of flavors provided by chocolate-studded shells and delectably creamy chestnut centers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with paddle attachment, cream butter and sugar on medium until fluffy. Add egg yolk, vanilla, and salt; beat until combined, scraping down sides of bowl as needed. Add flour, and beat on low speed until just combined. Stir in chocolate. (Dough can be frozen, wrapped in plastic, up to 1 month; thaw before using.)
- Form dough into 1-inch balls; place on parchment-lined baking sheets about 2 inches apart. Using thumb or rounded end of a wooden spoon or dowel, make a deep indentation in the center of each cookie. Fill each with about 1 teaspoon creme de marrons or Nutella. Place in freezer or refrigerator until firm, about 15 minutes.
- Bake until edges are golden and cookies are firm, about 12 minutes. Transfer cookies to a wire rack to cool completely.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your cookies. Look for chocolate with a cocoa content of at least 70%.
- Roast the chestnuts: Roasting the chestnuts brings out their sweetness and flavor. You can roast them in the oven or in a pan over medium heat.
- Grind the chestnuts finely: Once the chestnuts are roasted, grind them into a fine powder. This will help them blend into the cookie dough smoothly.
- Chill the cookie dough: Chilling the cookie dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them until the edges are just starting to brown and the centers are still slightly soft.
Conclusion:
These chocolate chestnut cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and nutty texture, these cookies are sure to be a hit.
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