Best 2 Chocolate Chess Squares Recipes
Indulge in the delectable goodness of Chocolate Chess Squares, a classic dessert that captivates taste buds with its rich chocolate flavor and contrasting creamy filling. This timeless treat, also known as Chocolate Pie Bars or Chocolate Texas Sheet Cake, is a symphony of textures, featuring a crisp and flaky crust that crumbles perfectly, a velvety and luscious chocolate layer that melts in your mouth, and a creamy, custard-like filling that adds a touch of sweetness and balance. These Chocolate Chess Squares are not only a delightful indulgence but also remarkably easy to prepare, making them a favorite among home bakers and chocolate enthusiasts alike. With simple ingredients and straightforward instructions, you can create a batch of these irresistible treats in no time. Dive into the world of Chocolate Chess Squares and experience the perfect harmony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE CHESS SQUARES
A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.
Provided by Kathy
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Coat a 13 x 9 pan with cooking spray.
- Combine cake mix, egg, butter, and water by hand.
- Now, pat the batter mixture into the bottom of the prepared pan.
- In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
- Add the vanilla extract. Pour mixture over batter.
- Bake 45 minutes or until top is golden, cool and cut into squares.
CHOCOLATE PUMPKIN CHESS SQUARES
Provided by Steph
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Combine cake mix, butter and one egg to form a soft dough.
- Spread it into the bottom of a greased 9x13-inch baking pan.
- Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
- Pour over top of the crust.
- Bake for 40-50 minutes until the edges start to turn a golden brown.
- Take them out and you can serve them warm, or let them cool off and serve them cold.
Tips:
- For a smooth and creamy texture, use a good quality chocolate that contains at least 70% cocoa solids.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to cream together smoothly.
- Don't overbeat the eggs. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to frost the cake.
Conclusion:
Chocolate chess squares are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their rich chocolate flavor and creamy frosting, these squares are sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give chocolate chess squares a try. You won't be disappointed!
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