Best 2 Chocolate Chess Cake Ooey Gooey Bars Recipes
Indulge in the ultimate chocolate experience with our decadent Chocolate Chess Cake Ooey-Gooey Bars. These irresistible treats are a perfect blend of rich chocolate flavor and gooey, melt-in-your-mouth texture. Prepared with a simple combination of pantry staples, these bars promise an effortless baking journey. The recipe offers a detailed guide, ensuring even novice bakers can achieve perfection. For those seeking a gluten-free option, we've included a special variation that delivers the same delightful taste and texture without compromising on indulgence. Additionally, discover our curated collection of chocolate chess cake recipes, ranging from classic to unique twists. From the traditional Southern Chess Cake to the sinfully delicious Chocolate Chess Pie, each recipe promises a unique chocolate experience. Embark on a culinary adventure and satisfy your sweet cravings with our delectable Chocolate Chess Cake Ooey-Gooey Bars and the accompanying recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
OOEY GOOEY CHESS BARS
Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."
Provided by mmitc
Categories Bar Cookie
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 350.
- Grease a 13 x 9 pan.
- With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
- Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.
Nutrition Facts : Calories 568.2, Fat 24.7, SaturatedFat 12, Cholesterol 94.9, Sodium 446.6, Carbohydrate 80.7, Fiber 1.1, Sugar 63.5, Protein 7.5
CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)
Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Bottom: Melt margarine in 9X13"pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.
Tips:
- Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to cream together smoothly.
- Do not overbeat the eggs. Overbeating can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that it bakes evenly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are using a store-bought chess bar mix, be sure to follow the directions on the package.
Conclusion:
Chocolate chess cake ooey-gooey bars are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or topped with fruit, nuts, or whipped cream, these bars are sure to be a hit. So next time you are looking for a special treat, give chocolate chess cake ooey-gooey bars a try. You won't be disappointed!
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