Best 2 Chocolate Cherry Slow Cooker Cake Recipes

Indulge in the ultimate comfort dessert with our delectable Chocolate Cherry Slow-Cooker Cake, a harmonious blend of rich chocolate and sweet cherries, effortlessly prepared in your slow cooker. This moist and tender cake is studded with plump, juicy cherries and enveloped in a luscious chocolate glaze, creating a symphony of flavors that will tantalize your taste buds.

Our collection of recipes caters to diverse dietary preferences and skill levels. For the classic chocolate cherry experience, try our traditional slow-cooker cake recipe, featuring a moist chocolate cake base studded with cherries and topped with a decadent chocolate ganache. If you prefer a gluten-free option, our gluten-free chocolate cherry slow-cooker cake offers a delightful alternative, using almond flour and coconut flour to create a rich, flavorful cake.

For those seeking a healthier indulgence, our sugar-free chocolate cherry slow-cooker cake is a guilt-free pleasure, using natural sweeteners like honey and maple syrup to achieve a satisfying sweetness without compromising taste. And for those with limited time, our quick and easy chocolate cherry slow-cooker cake is a lifesaver, using a boxed cake mix and canned cherries to create a delicious dessert in a snap.

No matter your dietary preferences or culinary skills, our collection of chocolate cherry slow-cooker cake recipes has something for everyone. So, gather your ingredients, preheat your slow cooker, and embark on a delightful baking journey that will fill your home with the irresistible aroma of chocolate and cherries.

Let's cook with our recipes!

CHOCOLATE CHERRY SLOW COOKER CAKE

Chocolate Cherry Slow Cooker Cake image

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

Provided by beth toz

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 4h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) box red velvet cake mix
2 eggs
½ cup water
½ cup sour cream
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips

Steps:

Grease the crock of your slow cooker.
Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
Cook on Low until set in the middle, about 4 hours.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 99.5 g, Cholesterol 52.8 mg, Fat 16.9 g, Fiber 3.7 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 628.1 mg, Sugar 20.8 g

CHERRY COLA CHOCOLATE CAKE-SLOW COOKER RECIPE

Cherry Cola chocolate cake-Slow cooker Recipe image

Provided by Side Passion

Number Of Ingredients 17

Ingredients

topping:
1/2 C cola
1/2 C dried tart cherries
1.5 C all purpose flour
1/2 C sugar
2 oz. semisweet chocolate, chopped
2.5 tsp baking powder
1/2 tsp salt
1 C chocolate milk
1/2 C butter. melted
2 tsp vanilla extract
1.25 C cola
1/2 C sugar
1/2 C packed brown sugar
2 oz semisweet chocolate, chopped
1/4 C dark rum
Vanilla ice cream and maraschino cherries, optional.

Steps:

In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes. In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray. For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir. Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.

Tips:

Use a slow cooker liner to make cleanup a breeze.
If you don't have a slow cooker liner, grease the slow cooker insert thoroughly with cooking spray.
Use fresh or frozen cherries for the best flavor.
If using frozen cherries, thaw them before adding them to the slow cooker.
Be sure to stir the cake batter well before pouring it into the slow cooker.
Don't overmix the batter, as this can result in a tough cake.
Cook the cake on low for 6-8 hours, or on high for 3-4 hours.
Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool slightly before serving.

Conclusion:

This chocolate cherry slow cooker cake is a delicious and easy dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich chocolate taste and a hint of cherry. The slow cooker makes it easy to prepare, and the cake can be made ahead of time, making it a great option for busy families. Serve the cake warm or cold, with or without ice cream or whipped cream.