Best 2 Chocolate Cherry Shortbread Cookies Recipes

Indulge in the delectable symphony of flavors with our exquisite Chocolate Cherry Shortbread Cookies. These delightful treats are a harmonious blend of rich chocolate, tangy cherries, and buttery shortbread, creating a taste sensation that will tantalize your taste buds. With three irresistible variations, these cookies offer a delightful journey through a world of sweet indulgence. The Classic Chocolate Cherry Shortbread Cookies are a timeless delight, featuring a tender shortbread base crowned with a luscious layer of chocolate ganache and a burst of juicy cherries. For those who prefer a more decadent experience, the Chocolate-Dipped Cherry Shortbread Cookies elevate the classic with a luscious coating of dark chocolate, transforming them into irresistible chocolate-covered gems. And for a delightful twist, the White Chocolate Cherry Shortbread Cookies introduce a symphony of flavors with a creamy white chocolate ganache and a sprinkle of tart cherries, creating a delightful balance of sweetness and acidity. Each variation promises a unique and unforgettable taste experience, making these cookies the perfect companions for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHERRY SHORTBREAD COOKIES

Chocolate Cherry Shortbread Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 1h55m

Yield 17 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon pink peppercorns, crushed
1/2 teaspoon kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/3 cup plus 2 teaspoons sugar
2 egg yolks, at room temperature
1/4 cup dried cherries, chopped
1/4 cup semisweet chocolate chips

Steps:

In a medium bowl, whisk together the flour, cocoa powder, pink pepper and salt. Set aside.
Place the butter and 1/3 cup sugar in a large bowl and beat with an electric mixer until light pale and fluffy, about 2 minutes. Add the egg yolks and beat for an additional minute. In two additions, add the flour mixture, beating on low speed until just combined between additions. Pulse in the dried cherries and chocolate chips.
Place a piece of plastic wrap on a clean, dry surface. Transfer the cookie dough to the plastic wrap, form into a 2-inch-wide log, and wrap tightly. Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F.
Using a sharp, thin knife, cut the log into 1/3-inch-thick rounds. Set the cookies on an ungreased baking sheet, spaced 1 inch apart, and sprinkle evenly with the remaining 2 teaspoons sugar.
Bake until just set, 25 minutes. Cool the cookies completely on the baking sheet before removing to a wire rack.

SHORTBREAD CHERRY CHOCOLATE COOKIES RECIPE

Shortbread Cherry Chocolate Cookies Recipe image

This cookie is loaded with chocolate and cherries! They are so moist and delicious.

Provided by Six Sisters Stuff

Yield 30

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1 1/2 cups butter, softened to room temp.
1 small egg
1 teaspoon almond extract
3 cups flour
1/8 teaspoon salt
11.5 ounces milk chocolate chips
16 ounces maraschino cherries, drained and rinsed and cut into thirds

Steps:

Heat oven to 375 degrees.
Cream together the sugar, butter, egg and almond extract until well blended and fluffy. Then add in the flour and salt and stir just until combined. Then add the chocolate chips. Gently fold in the cherries that have been cut up. Stir in carefully so the cherries don't break apart too much.
Chill the dough for about an hour so it will be easier to roll into balls.
Roll into about 1 1/2 inch balls and place on a cookie sheet lined with a silpat baking mat or parchment paper.
Bake for about 10 to 12 minutes or until lightly golden brown.
Cool on a cooling rack.

Tips:

Use a high-quality chocolate, as the flavor of the chocolate will greatly impact the final result.
Make sure the butter is cold when you start baking, as this will help the cookies hold their shape.
Don't overmix the dough, as this will make the cookies tough.
Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape even more.
Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
Press a cherry into the center of each cookie immediately after baking, as this will help the cherry stick.

Conclusion:

These chocolate cherry shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, sweet cherries, and crumbly texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, be sure to give these cookies a try!