Best 3 Chocolate Cherry Granola Bars Recipes
Indulge in a delightful symphony of flavors with these tantalizing chocolate cherry granola bars, the perfect blend of sweet, tart, and nutty goodness. Featuring a crispy oat base, a chewy cherry filling, and a rich chocolate drizzle, these bars are a symphony of textures and flavors that will delight your taste buds. Packed with wholesome ingredients like oats, nuts, seeds, and dried cherries, these granola bars are not only delicious but also a nutritious snack that will keep you energized throughout the day. With their portable size and delectable taste, these chocolate cherry granola bars are ideal for breakfast on the go, a midday snack, or a post-workout treat.
This comprehensive article offers a collection of recipes that cater to various dietary preferences and restrictions. For those with a gluten-free lifestyle, a dedicated gluten-free chocolate cherry granola bar recipe ensures that everyone can enjoy this delightful treat. Additionally, a vegan chocolate cherry granola bar recipe provides a plant-based option that is equally delicious and satisfying. Both recipes are meticulously crafted to deliver the same irresistible taste and texture, ensuring that everyone can find their perfect match within this versatile recipe collection.
CHOCOLATE CHERRY ALMOND SNACK BARS
Chewy, crunchy, satisfying chocolate cherry almond bars made with real, wholesome ingredients.
Provided by Sally
Categories Snack
Time 2h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Using a rubber spatula or wooden spoon, mix the honey, vanilla, almond meal, salt, and almond butter together until combined. Fold in the almonds, cherries, and chocolate chips until combined.
- Transfer mixture to prepared baking pan and press very firmly into an even layer. You really want it packed in tight- as tight as possible. Bake for 20 minutes. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This helps firm up the bars which makes them stay compact. Remove bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment. Store at room temperature for 1 week or in the refrigerator for up to 2 weeks. I find they get a little sticky at room temperature over a few days, so I prefer the refrigerator.
CHOCOLATE-CHERRY-COCONUT GRANOLA BARS
Chewy and delicious no-bake, homemade granola bars. Perfect for breakfast or a power snack. Will keep for 1 to 2 weeks at room temperature, longer if refrigerated.
Provided by Collette Duck
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 2h20m
Yield 20
Number Of Ingredients 12
Steps:
- Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.
- Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.
- Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.
- Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.
- Refrigerate for 2 hours.
- Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.1 g, Cholesterol 0.1 mg, Fat 13 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 150.4 mg, Sugar 14.9 g
MARASCHINO CHERRY CHOCOLATE COOKIES
Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Enjoy these still warm with a nice big glass of milk.
Provided by ilkaisha
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.
- Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 92.2 mg, Sugar 7.9 g
Tips:
- Use a sharp knife to cut the cherries into small pieces. This will help to prevent them from clumping together in the granola bars.
- If you don't have a food processor, you can chop the oats, nuts, and seeds by hand. Just be sure to chop them finely so that they will hold together well in the granola bars.
- Be sure to press the granola mixture firmly into the pan. This will help to prevent it from crumbling when you cut it into bars.
- Let the granola bars cool completely before cutting them into bars. This will help to prevent them from falling apart.
- Store the granola bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These chocolate cherry granola bars are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients and are easy to make. With their chewy texture and sweet and tart flavor, these granola bars are sure to be a hit with everyone who tries them.
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