Best 3 Chocolate Cherry Glazed Cookie Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful journey of flavors with our delectable Chocolate Cherry Glazed Cookie Bites! These bite-sized treats are a perfect blend of chewy cookie goodness, sweet cherry filling, and rich chocolate glaze. Each bite offers a burst of flavors that will tantalize your taste buds and leave you craving more. Our curated collection of recipes provides step-by-step instructions and helpful tips to ensure your cookie bites turn out perfect every time. Whether you prefer a classic chocolate cherry combination or want to experiment with unique flavor variations, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure!

Let's cook with our recipes!

CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

CHOCOLATE COOKIES WITH WHITE CHOCOLATE AND CHERRIES



Chocolate Cookies With White Chocolate and Cherries image

Brownielike and soft-centered, these fudgy cookies are packed with dried cherries, nuts and chocolate chips. Feel free to substitute your favorite nuts and dried fruit for pecans and cherries, or leave them out entirely and add more chocolate chips (no one ever objects to more chocolate). Be sure to use bittersweet chocolate, or the cookies may end up cloying. The higher the percentage of cocoa solids in your chocolate, the less sweet it will be.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 45m

Yield About 2 dozen cookies

Number Of Ingredients 14

8 ounces/227 grams bittersweet chocolate, 60 percent to 72 percent cocoa solids, chopped
6 tablespoons/85 grams unsalted butter, cut into cubes
1/3 cup/42 grams all-purpose flour
1 tablespoon/7 grams unsweetened cocoa powder, either Dutch-process or natural
1 teaspoon baking powder
1/2 teaspoon fine sea salt
2 large eggs, at room temperature
3/4 cup/150 grams granulated sugar
2 teaspoons vanilla extract
1/3 cup/56 grams white chocolate chunks or chips
1/3 cup/56 grams bittersweet chocolate chunks or chips
1/3 cup/60 grams dried cherries
1/3 cup/42 grams pecan halves
Flaky sea salt, for topping (optional)

Steps:

  • Heat oven to 350 degrees and lightly grease 2 or 3 baking sheets.
  • In a heavy saucepan set over low heat, melt chocolate and butter over low heat, stirring constantly. (Make sure to scrape sides and bottom of pan to prevent scorching.) Once melted, remove from heat, stir well and set aside to cool slightly. (You can also melt the butter and chocolate together in the microwave on low heat.)
  • In a small bowl, whisk together flour, cocoa powder, baking powder and salt.
  • In a large bowl, using an electric mixer fitted with the whisk attachment, beat eggs and sugar until mixture is pale and very fluffy, about 2 minutes. Beat in vanilla extract. Scrape melted chocolate into egg foam and beat until just incorporated, scraping down sides of mixer bowl with a rubber spatula. Beat in flour mixture until no traces of flour remain, scraping sides of mixer bowl with spatula.
  • Using a spatula, fold in chips, cherries and nuts. Drop scant tablespoons of batter, 2 inches apart, onto prepared baking sheets. Sprinkle with sea salt if you like. Bake until slightly risen and a thin crackling crust forms on the tops of cookies, 9 to 13 minutes, depending on size. Do not overbake; the cookies can dry out.
  • Using a metal spatula, immediately transfer hot cookies to a wire rack. Let cool completely before serving.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 73 milligrams, Sugar 11 grams, TransFat 0 grams

GLAZED CHOCOLATE-CHERRY COOKIES



Glazed Chocolate-Cherry Cookies image

As many of you know, one of my favorite flavors is chocolate covered cherries. These cookies bring the two flavors together.

Provided by Sharon Whitley @aggiemom20002000

Categories     Cookies

Number Of Ingredients 8

1 package(s) (1 lb 1.5 oz) sugar cookie mix
1/2 cup(s) unsweetened dark baking cocoa
1/2 cup(s) butter, softened
1 - egg
1 1/2 teaspoon(s) almond extract
1 cup(s) dried cherries
1 1/2 cup(s) powdered sugar
2 tablespoon(s) milk

Steps:

  • Heat oven to 375. In large bowl, stir cookie mix and cocoa. Add butter, egg and 1/2 teaspoon of the almond extract; stir until soft dough forms. Gently stir in cherries.
  • Shape dough into 24 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until set. Remove and cool on cooling rack completely, about 20 minutes.
  • In medium bowl, mix powdered sugar, milk and remaining 1 teaspoon until smooth. Drizzle glaze over cookies.

Tips:

  • Use high-quality chocolate chips for the best flavor.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
  • Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before glazing them. This will help the glaze set properly.
  • For a thicker glaze, add more powdered sugar.
  • For a thinner glaze, add more milk.
  • You can use any type of sprinkles you like to decorate the cookies.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Chocolate Cherry Glazed Cookie Bites are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and tangy glaze that is sure to please everyone. Whether you are looking for a quick snack or a festive dessert, these cookies are sure to hit the spot.

Related Topics