Best 2 Chocolate Cherry Crisp Recipes
Indulge in a delightful symphony of flavors with our Chocolate Cherry Crisp, a dessert that tantalizes the taste buds with its irresistible combination of sweet and tart. This delectable treat features a layer of juicy cherries nestled atop a bed of tender oats, brown sugar, and spices, all enveloped in a blanket of rich chocolate chips and buttery streusel. As the crisp bakes, the cherries release their vibrant juices, creating a luscious filling that mingles with the melted chocolate and crispy streusel, resulting in a textural masterpiece. This recipe also includes variations for a gluten-free version and a slow-cooker adaptation, ensuring that everyone can savor this irresistible dessert.
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CHOCOLATE CHERRY CRISP
Make and share this Chocolate Cherry Crisp recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Spoon pie filling into a 9-inch square baking dish.
- Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- Bake crisp until filling is bubbly, about 40 minutes.
- Cool slightly on a wire rack and serve warm.
CHOCOLATE-CHERRY CRISP
Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
- In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
- Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 32 g, TransFat 0 g
Tips:
- Use fresh cherries. Fresh cherries are more flavorful and have a better texture than frozen cherries. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them before using.
- Pit the cherries. It's important to pit the cherries before using them in the crisp. You can use a cherry pitter or a knife to pit the cherries.
- Use a variety of chocolate chips. You can use any type of chocolate chips you like in this recipe. Semi-sweet chocolate chips are a classic choice, but you could also use dark chocolate chips, milk chocolate chips, or even white chocolate chips.
- Don't overmix the batter. Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Bake the crisp until it's golden brown. The crisp should be golden brown on top and bubbly around the edges.
- Serve the crisp warm. The crisp is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This chocolate cherry crisp is an easy and delicious dessert that's perfect for any occasion. The combination of sweet cherries, chocolate chips, and a crispy oat topping is irresistible. This recipe is sure to be a hit with your family and friends.
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