Best 4 Chocolate Cherry Clusters Recipes

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Introducing a delightful and indulgent treat that will satisfy your sweet cravings, the Chocolate Cherry Clusters. This delectable confection is a harmonious blend of rich chocolate and luscious cherries, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we explore the three enticing recipes featured in this article:

1. **Classic Chocolate Cherry Clusters:** This timeless recipe showcases the beauty of simplicity. Plump, juicy cherries are enveloped in a velvety chocolate coating, resulting in a classic combination that never fails to impress.

2. **White Chocolate Cherry Clusters:** Experience a delightful twist on the traditional recipe. Creamy white chocolate embraces the cherries, offering a smooth and decadent indulgence that will leave you wanting more.

3. **Dark Chocolate Cherry Clusters:** For those who prefer a more intense chocolate experience, the dark chocolate variation delivers a rich and sophisticated flavor profile. The bittersweet chocolate pairs perfectly with the cherries, creating a complex and satisfying treat.

Get ready to indulge in a chocolate-cherry extravaganza as we delve into the details of each recipe, providing step-by-step instructions, ingredient lists, and helpful tips to ensure your Chocolate Cherry Clusters turn out perfectly.

Let's cook with our recipes!

ELLIE KRIEGER'S CHERRY-ALMOND-CHOCOLATE CLUSTERS



Ellie Krieger's Cherry-Almond-Chocolate Clusters image

This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result!

Provided by Buffalo Gal 75

Categories     Candy

Time 35m

Yield 1 cluster, 12 serving(s)

Number Of Ingredients 3

1 cup whole almond, toasted and coarsely chopped
1/2 cup dried cherries, coarsely chopped
6 ounces bittersweet chocolate (60 percent to 70 percent cocoa) or 6 ounces dark chocolate, finely chopped (60 percent to 70 percent cocoa)

Steps:

  • In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper.
  • Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.
  • Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature.

Nutrition Facts : Calories 68.5, Fat 5.9, SaturatedFat 0.4, Sodium 0.1, Carbohydrate 2.6, Fiber 1.4, Sugar 0.5, Protein 2.5

CHOCOLATE-CHERRY CLUSTERS



Chocolate-Cherry Clusters image

These cluster cookies are a no-bake treat that kids and adults will love. With just 3 ingredients -- cornflakes, dried cherries, and melted chocolate -- you can create a dessert that is ready in about 15 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Yield Makes 18

Number Of Ingredients 3

3 cups cornflakes
1/2 cup dried cherries
10 ounces bittersweet chocolate, finely chopped (1 3/4 cups)

Steps:

  • In a large bowl, break cornflakes into small pieces with your fingers. Add cherries and toss together.
  • Place 2/3 cup chocolate in a medium heatproof bowl set over (not in) a pot of simmering water. Stir occasionally until chocolate melts, 3 to 5 minutes. Remove from heat and add remaining chocolate, stirring until melted. (Alternatively, microwave the chocolate in a bowl in 30-second increments, stirring after each, until melted.) Pour over cornflake mixture and, with a rubber spatula, gently fold just until cereal and cherries are completely coated.
  • Drop by heaping tablespoonfuls onto 2 parchment-lined baking sheets and let set in a cool, dry place, 1 hour.

Nutrition Facts : Calories 108 g, Fat 7 g, Fiber 1 g, Protein 2 g

CHERRY ALMOND CHOCOLATE CLUSTERS



Cherry Almond Chocolate Clusters image

Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen times in the past month sharing them with my mother-in-law who has diabetes. She is able to eat one a day and it doesn't raise her sugar levels. She is loving it.

Provided by Kathy Joppie

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 4

1 c toasted almonds, coarsely chopped
1/2 c dried cherries or cranberries, chopped
6 oz dark chocolate, finely chopped (i have used ghirardelli 60% dark chocolate chips or baking bar)
1 Tbsp paraffin wax, chips (optional)

Steps:

  • 1. In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
  • 2. Melt the chocolate & wax in a glass bowl in the microwave at 30 second intervals until all the chocolate and wax is melted. Stir frequently.
  • 3. Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. You can also chill them int he freezer for a few minutes. Store and serve at room temperature.

CHOCOLATE CHERRY CLUSTERS



Chocolate Cherry Clusters image

My mom gave me this recipe...not sure where she got it from. This is a great snack when you need a little pick me up. The ingredients also make it a snack that is a little healthier.

Provided by Kathi Hamill

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

2 c bittersweet chololate
1 1/2 c cheerios
1 c dried cherries
1/2 c walnut pieces

Steps:

  • 1. In a medium bowl, microwave chocolate on high for 1 minute, until nearly melted.
  • 2. Stir until smooth.
  • 3. Quickly stir in cheerios, cherries and walnuts until well coated.
  • 4. Using a tablespoon, drop in clusters on a parchment-lined baking sheet.
  • 5. Refrigerate for 2 hours, until no longer sticky.

Tips:

  • Use high-quality chocolate: The better the quality of chocolate you use, the better your clusters will be. Look for chocolate with a cocoa content of at least 70%.
  • Be patient: The hardest part of making chocolate cherry clusters is waiting for them to cool. But it's important to let them cool completely before you enjoy them, otherwise they will be too soft and gooey.
  • Get creative: You can add different ingredients to your chocolate cherry clusters to create different flavor combinations. Some popular additions include nuts, dried fruit, and spices.
  • Store your chocolate cherry clusters properly: Chocolate cherry clusters can be stored in an airtight container at room temperature for up to 2 weeks. You can also store them in the refrigerator for up to 4 weeks.

Conclusion:

Chocolate cherry clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate and they are also a great gift idea. So next time you are looking for a sweet treat, give chocolate cherry clusters a try. You won't be disappointed!

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