Best 2 Chocolate Cherry Candies Recipes

Indulge in a taste of heaven with our exquisite Chocolate Cherry Candies, a delightful confection that marries the rich, velvety smoothness of chocolate with the sweet-tart tang of cherries. These candies are not just a treat for your taste buds but also a feast for your eyes, featuring a vibrant red cherry center enveloped in a luscious chocolate coating. With three tempting variations to choose from, this recipe offers a delightful journey through the world of chocolate and cherries. Immerse yourself in the classic charm of dark chocolate, savor the creamy elegance of milk chocolate, or embark on a zesty adventure with white chocolate infused with zesty orange flavor. Each variation promises a unique flavor experience that will tantalize your senses and leave you craving more. As you bite into these delectable candies, feel the chocolate melt in your mouth, releasing a symphony of flavors that dance on your palate. The cherries, with their burst of sweetness and hint of tartness, add a refreshing contrast that elevates the chocolate to new heights of deliciousness. Whether you enjoy them as a special treat for yourself, share them with loved ones, or gift them as a token of appreciation, our Chocolate Cherry Candies are sure to bring a smile to every face and create lasting memories.

Let's cook with our recipes!

CHOCOLATE CHERRY CANDIES

Chocolate Cherry Candies image

I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! -Melody Daugherty, Long Beach, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

2/3 cup creamy peanut butter
1/4 cup butter, softened
2 cups confectioners' sugar
1 cup finely chopped walnuts
1 cup flaked coconut
1/4 cup finely chopped maraschino cherries
1 tablespoon maraschino cherry juice
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm. Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.

Nutrition Facts : Calories 93 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

DARK CHOCOLATE CHERRY CANDIES

Dark Chocolate Cherry Candies image

Provided by Food Network

Categories dessert

Time 7m

Yield 48 Candies

Number Of Ingredients 4

Ingredients

1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels
2 cups broken pretzel twists or sticks
1 pkg. (6 oz.) or 1 1/4 cups dried cherries, coarsely chopped
1 cup toasted almond slivers or slices

Steps:

LINE baking sheets with wax paper.
MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.
NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.

Tips:

Use fresh cherries. Fresh cherries will give your candies the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
Pit the cherries before using them. You can use a cherry pitter or a sharp knife to pit the cherries.
Use a good quality chocolate. The quality of the chocolate you use will make a big difference in the taste of your candies. Look for a chocolate that is at least 70% cacao.
Temper the chocolate before using it. Tempering the chocolate will help it to set smoothly and give it a glossy finish. You can temper the chocolate in a microwave or over a double boiler.
Be patient. Making chocolate-covered cherries takes time. Don't rush the process or you'll end up with messy candies.

Conclusion:

Chocolate-covered cherries are a delicious and easy-to-make treat that is perfect for any occasion. With a little planning and effort, you can make chocolate-covered cherries that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!