Best 2 Chocolate Cherry Balls Recipes

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Chocolate Cherry Balls: A Delightful Treat for Any Occasion

Indulge in the irresistible combination of rich chocolate and sweet cherries with our delectable Chocolate Cherry Balls. These bite-sized treats are a perfect blend of flavors and textures, making them a hit at parties, potlucks, or as a special snack. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, including classic chocolate cherry balls, no-bake options, vegan and gluten-free variations, and even a boozy twist with the addition of your favorite liqueur. With easy-to-follow instructions and helpful tips, you'll be able to create these delightful confections in no time.

Here are our top 2 tried and tested recipes!

CHOCOLATE LEBKUCHEN CHERRY BALLS



Chocolate Lebkuchen Cherry Balls image

Here's my twist on the traditional German holiday lebkuchen-with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 7

40 gingersnap cookies
1 package (8 ounces) cream cheese, softened
1-1/2 cups semisweet chocolate chips, divided
1-1/4 cups sliced almonds, divided
2 tablespoons chopped candied orange peel
1 teaspoon almond extract
60 maraschino cherries, stems removed

Steps:

  • Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoonful of cream cheese mixture; shape into a ball. Freeze until firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHERRY BALLS



Chocolate Cherry Balls image

I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our traditional cookie making extraveganza each year since. These are truly a sweet treat that will be enjoyed by all.

Provided by Deneece Gursky

Categories     Other Desserts

Number Of Ingredients 9

1 c chocoalte graham cracker crumbs
1 c mini chocolate chips (i like the milk chocolate)
3/4 c butter cookies crumbs
1/8 t salt
1/4 c dark corn syrup (dark karo)
1/2 c fudge frosting (i use betty crocker)
1 t vanilla
large bag of dried cherries (you will need between 70 and 80 cherries depending on size balls you roll)
powdered sugar for rolling the balls in (you can also use cocoa)

Steps:

  • 1. In a large bowl stir together graham crumbs, cookie crumbs and mini chips.
  • 2. Add corn syrup, fudge frosting and vanilla. Using hands knead until all ingredients come together.
  • 3. Shape into balls (I make mine about one inch round) then press two dried cherries into the center of each and reshape to make sure cherries are covered.
  • 4. Roll balls in a bowl filled with powdered sugar or cocoa (we prefer powdered sugar)

Tips:

  • Use fresh cherries. Fresh cherries will give your chocolate-covered cherries the best flavor. If you can't find fresh cherries, you can use frozen or dried cherries, but they won't have the same flavor as fresh cherries.
  • Pit the cherries before you dip them in chocolate. You can use a cherry pitter to make this task easier.
  • Use high-quality chocolate. The quality of the chocolate you use will make a big difference in the taste of your chocolate-covered cherries. Look for a chocolate that is at least 70% cacao.
  • Temper the chocolate before you dip the cherries. Tempering the chocolate will help it set up properly and give it a smooth, shiny finish. There are a few different ways to temper chocolate, but the easiest way is to use a microwave.
  • Be patient. Dipping cherries in chocolate takes time and patience. Don't rush the process, or you'll end up with messy, unevenly coated cherries.
  • Get creative! You can decorate your chocolate-covered cherries with a variety of toppings, such as sprinkles, nuts, or candy. You can also drizzle them with melted chocolate or white chocolate.

Conclusion:

Chocolate-covered cherries are a delicious and easy-to-make treat that is perfect for any occasion. With a little planning and effort, you can make chocolate-covered cherries that are just as good as the ones you buy from the store. So next time you're looking for a sweet treat, give chocolate-covered cherries a try!

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