Best 3 Chocolate Cherry Amaretto Cake Recipes
Indulge your taste buds with the exquisite Chocolate Cherry Amaretto Cake, a culinary masterpiece that harmoniously blends rich chocolate, luscious cherries, and the nutty essence of amaretto liqueur. This decadent cake is a symphony of flavors and textures, featuring a moist and tender chocolate sponge cake, complemented by a layer of sweet and tangy cherry filling, and crowned with a velvety and flavorful amaretto frosting. As you savor each bite, the delightful combination of chocolate, cherries, and amaretto creates an unforgettable taste experience that will leave you craving for more. This article not only provides the recipe for the Chocolate Cherry Amaretto Cake but also offers variations to cater to different preferences. Discover the Amaretto Chocolate Cupcakes, a delightful bite-sized treat perfect for parties or gatherings. For those who prefer a gluten-free option, the Gluten-Free Chocolate Cherry Amaretto Cake is an equally delectable choice. And for those who love the combination of chocolate and berries, the Chocolate Raspberry Amaretto Cake offers a vibrant twist on the classic. With detailed instructions and helpful tips, this article ensures that every reader can create these delectable treats with ease.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE AMARETTI CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch springform pan the nonstick spray. Refrigerate. Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute.
- Combine the almonds and cookies in processor. Pulse until the almonds and cookies are finely ground. Transfer the nut mixture to a medium bowl. Add the butter and sugar to the processor and blend until creamy and smooth. Add the grated orange peel and pulse briefly, until incorporated. Add the eggs 1 at a time. Blend until the eggs are incorporated. Clean the sides of the mixing bowl and blend again. Add the nut mixture and melted chocolate. Pulse until blended. Clean the sides of the bowl. Blend again.
- Pour the batter into the prepared pan. Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes. Cool the cake in the pan for 15 minutes.
- Transfer the cake to a platter. Sift the cocoa powder over and serve.
CHOCOLATE CHERRY CAKE
This is a very quick and easy cake to make. It is fancy enough to serve to guests.-Lois Valley, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
Nutrition Facts :
CHOCOLATE AMARETTO CAKE
Whomever you serve this to will think you SLAVED but this is so easy and delicious!! This is an incredibly moist, intensely chocolate cake, perfect for chocoholics. Does not taste like a 'box' cake at all! The original recipe is from Bon Apetit magazine but I had read the reviews on epicuirious and made some of the suggested adjustments. Turns out perfect with very little effort!
Provided by CHRISSYG
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Then line the bottoms with parchment paper.
- Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
- Toss 1 cup of chocolate chips in with 1 tablespoon flour, then gently fold into batter.
- Divide batter among prepared pans. (the layers will be thin).
- Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes.
- Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
- Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer.
- Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted.
- Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes.
- Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar.
- Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
- Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. (concentrate most of the frosting on the top of the cake)
- Press nuts around the sides of the cake. Chill at leat 2 hours.
- (Can be made 2 days ahead. Cover with cake dome; keep chilled.).
Nutrition Facts : Calories 689.2, Fat 43.2, SaturatedFat 15.2, Cholesterol 66.8, Sodium 387.5, Carbohydrate 77.7, Fiber 5.2, Sugar 54.9, Protein 9.2
Tips:
- Properly Prepare Your Baking Pan: Grease and flour the cake pan thoroughly to ensure the cake doesn't stick. Alternatively, use parchment paper for easy cake removal.
- Don't Overmix the Batter: Excess mixing can result in a dense cake. Mix only until the ingredients are well combined.
- Use Fresh Ingredients: For the best flavor and texture, use fresh ingredients, particularly the cherries and amaretto liqueur.
- Don't Open the Oven Door During Baking: This can cause the cake to fall. Only open the door once the baking time is almost complete.
- Let the Cake Cool Completely Before Frosting: This will prevent the frosting from melting and keep the cake intact.
Conclusion:
Indulge in the delectable flavors of chocolate, cherry, and amaretto with this irresistible cake. The combination of rich chocolate, sweet cherries, and aromatic amaretto creates a symphony of flavors that will tantalize your taste buds. With its moist crumb, decadent frosting, and charming appearance, this cake is perfect for special occasions, gatherings, or simply as a sweet treat. Whether you're a seasoned baker or a novice, this recipe is easy to follow and offers a delicious reward for your efforts. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with the chocolate cherry amaretto cake.
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