Best 2 Chocolate Cherries Jubilee Recipes

Indulge in a symphony of flavors with our delectable Chocolate Cherries Jubilee, a timeless classic reinvented with a touch of modern elegance. This dessert combines the lusciousness of sweet cherries, the richness of dark chocolate, and the aromatic allure of orange liqueur, creating an unforgettable culinary experience. Discover the secrets behind this cherished dish and unveil the variations that will tantalize your taste buds. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions, insightful tips, and a treasure trove of flavor combinations. Whether you prefer a traditional approach or a contemporary twist, our recipes will guide you towards creating a masterpiece that will impress and delight.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHERRIES JUBILEE

Chocolate Cherries Jubilee image

Categories Chocolate Dessert Quick & Easy Frozen Dessert Cherry Brandy Bon Appétit

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/2 cup cherry preserves
1/8 teaspoon cinnamon
3 tablespoons Cognac or other brandy
1 pint chocolate chocolate chip ice cream
Toasted sliced almonds

Steps:

Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.

WHITE CHOCOLATE RICE PUDDING WITH CHERRIES JUBILEE AND SLICED ALMONDS

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds image

Provided by Bobby Flay

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

4 1/2 cups whole milk
2/3 cup long-grain white rice
2/3 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
2 large egg yolks
3 tablespoons whipping cream
4 ounces good-quality white chocolate (recommended: Lindt or Valrhona), chopped
1 tablespoon grated orange zest
1/4 teaspoon ground cinnamon
Warm Cherry Sauce, recipe follows
Whipped cream, for garnish, optional
1/4 cup slivered almonds, toasted, for garnish
1 cup cherry preserves
1/4 teaspoon ground cinnamon
3 tablespoons kirsch (cherry brandy)

Steps:

Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.

Tips:

Use fresh cherries. Fresh cherries will give you the best flavor and texture.
Pit the cherries before cooking. This will save you time and make it easier to eat the cherries.
Use a good quality chocolate. The chocolate is the star of this dish, so make sure you use a chocolate that you love.
Don't overcook the cherries. The cherries should be cooked until they are just tender, but not mushy.
Serve the cherries jubilee immediately. This dish is best enjoyed fresh.

Conclusion:

Chocolate cherries jubilee is a classic dessert that is both elegant and delicious. It is perfect for a special occasion or a romantic dinner. This dish is sure to impress your guests.