Indulge in the ultimate dessert experience with our tantalizing Chocolate Cheesecake Brownies, a delectable treat that seamlessly blends the richness of chocolate with the creamy indulgence of cheesecake. This irresistible dessert features a fudgy brownie base topped with a luscious cheesecake layer and swirled with pockets of rich chocolate ganache. Each bite offers a symphony of flavors and textures, from the dense and chewy brownie to the velvety smooth cheesecake and the decadent chocolate ganache. Perfect for any occasion, these Chocolate Cheesecake Brownies are sure to satisfy your sweet cravings and leave you craving for more.
In addition to the classic Chocolate Cheesecake Brownies, this article also presents a collection of tempting variations to cater to diverse preferences. For those who love a hint of bitterness, the Dark Chocolate Cheesecake Brownies offer an intense chocolate experience. If you prefer a nutty twist, the Chocolate Peanut Butter Cheesecake Brownies combine creamy peanut butter with rich chocolate for a delightful flavor combination. And for those who can't resist the allure of white chocolate, the White Chocolate Cheesecake Brownies provide a sweet and creamy indulgence.
CHOCOLATE CHIP CHEESECAKE BROWNIES
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
Provided by Barb W.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
- In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
- Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g
CHOCOLATE CHEESECAKE BROWNIES
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Bar Cookie
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
- Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
- Remove from heat; cool slightly.
- In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
- Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
- Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
- Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
- Set aside 1/2 cup brownie batter for topping.
- Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
- Drop reserved batter by spoonfuls over cream cheese layer.
- Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
- Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
- Cool completely in pan on rack; cut into squares.
CHOCOLATE CHEESECAKE BROWNIES FOR DUMMIES
Make and share this Chocolate Cheesecake Brownies for Dummies recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 1h
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees F.
- Prepare the brownie mix according to the directions on the box.
- If there are directions for cakelike brownies (as opposed to ooey gooey brownies) go for that one.
- Fold the white chocolate chips into the batter.
- Spread into a greased 9 x 9 inch pan.
- Using an electic mixer, beat the cream cheese, egg, sugar and lemon juice for 1 minute, or until smooth.
- Spread the cheese mixture over the brownie mixture.
- Bake for 45 to 50 minutes, or until a toothpick poked in the middle comes out clean.
- Cool for 5 minutes, then cut into 9 pieces.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and will prevent them from falling apart.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Add a swirl of peanut butter or Nutella to the batter for a fun twist.
- Top the brownies with a scoop of ice cream or whipped cream for a decadent dessert.
Conclusion:
Chocolate cheesecake brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With a rich chocolate brownie base and a creamy cheesecake filling, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these chocolate cheesecake brownies a try. You won't be disappointed!
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