Best 4 Chocolate Cheese Pudding Pie Recipes
Have you ever imagined a dessert that combines the richness of chocolate, the creaminess of cheese, and the delightful texture of a pudding pie? Look no further than the Chocolate Cheese Pudding Pie, a heavenly treat that will tantalize your taste buds and leave you craving for more. This delectable pie features a velvety chocolate pudding filling nestled in a flaky crust, topped with a layer of luscious cheese pudding, all baked to perfection. Whether you're a chocolate aficionado, a cheese enthusiast, or simply a dessert lover, this pie is guaranteed to satisfy your sweet cravings. Dive into the detailed recipes provided in this article to discover the secrets behind crafting this irresistible Chocolate Cheese Pudding Pie, along with variations and additional dessert recipes to expand your culinary repertoire.
Let's cook with our recipes!
CHOCOLATE PUDDING PIE
A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Forget pudding from a box! Once you've made your own, no other will compare!
Provided by Rachel Gurk
Categories Desserts
Time 2h35m
Number Of Ingredients 10
Steps:
- Prepare the frozen pie crust according to package instructions. You're simply baking it to prepare it for the filling. Allow to cool completely.
- In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Stir in milk slowly until ingredients are blended. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Stir in butter and vanilla. (makes 3 cups)
- Pour into baked pie shell. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming.
- Refrigerate 4 hours, or up to 24 hours.
- Top with whipped cream, and chocolate shavings, if desired, and serve.
Nutrition Facts : ServingSize 1 slice, Calories 328 kcal, Carbohydrate 43 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 215 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 7 g
CREAMY NO-BAKE CHOCOLATE PUDDING CHEESECAKE
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
- Refrigerate 4 hours.
- Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
- Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHOCOLATE CHEESE PUDDING PIE
--Adopted Recipe-- Preparation time does not include time to soften butter or refrigeration time before serving.
Provided by GrandmaIsCooking
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
- Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
- With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
- Pour into crust. Top with chocolate pudding.
- Top with remaining Cool Whip topping.
- Sprinkle with pecans pieces. Refrigerate several hours before serving.
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pie will taste. Use real butter, cream cheese, and chocolate.
- Don't overmix the batter. Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a water bath. This will help to prevent the pie from cracking.
- Chill the pie before serving. This will help the pie to set and make it easier to slice.
- Serve the pie with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fresh berries.
Conclusion:
Chocolate cheese pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, chocolatey filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate cheese pudding pie a try. You won't be disappointed!
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