Best 4 Chocolate Cheerios Marshmallow Bites Recipes

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Indulge in a delightful treat with Chocolate Cheerios Marshmallow Bites, a combination of sweet and crispy textures that will tantalize your taste buds. These bite-sized snacks are not only easy to make but also a perfect blend of chocolatey goodness and gooey marshmallows. With just a few simple ingredients and minimal effort, you can create a delightful snack that is perfect for parties, potlucks, or simply as a sweet treat to enjoy at home. This recipe provides two variations: the classic Chocolate Cheerios Marshmallow Bites coated in rich chocolate ganache and the White Chocolate Cheerios Marshmallow Bites drizzled with a sweet white chocolate coating. Both variations offer a unique flavor experience that will satisfy your sweet cravings.

Let's cook with our recipes!

CHOCOLATE CHEERIOS® MARSHMALLOW BITES



Chocolate Cheerios® Marshmallow Bites image

Try a recipe using Chocolate Cheerios® cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 12

1/2 cup Gold Medal™ all-purpose flour
1/2 cup Chocolate Cheerios™ cereal, crushed
1/3 cup packed brown sugar
1/4 teaspoon baking powder
1/4 cup butter, softened
1/2 teaspoon vanilla
120 miniature marshmallows (about 1 1/3 cups)
1/3 cup light corn syrup
2 tablespoons butter
1/2 teaspoon vanilla
1 cup milk chocolate chips
2 cups Chocolate Cheerios™ cereal

Steps:

  • Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.
  • Bake 6 to 7 minutes or until puffed and golden brown. Place 5 marshmallows in each cup. Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.
  • Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly. Cool about 15 minutes or until firm. Remove from muffin cups; cool completely.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 0 g

CHOCOLATE CHEERIOS® MARSHMALLOW HEARTS



Chocolate Cheerios® Marshmallow Hearts image

Try a recipe using Chocolate Cheerios® cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 18

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
1 cup Chocolate Cheerios™ cereal, crushed
2/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup butter, softened
1 teaspoon vanilla
3 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter
1 teaspoon vanilla
1 bag (11.5 ounces) milk chocolate chips
4 cups Chocolate Cheerios™ cereal
Betty Crocker™ candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
  • Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
  • In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.
  • Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Heart, Sodium 105 mg, Sugar 21 g, TransFat 0 g

CHOCOLATE MARSHMALLOW BITES



chocolate marshmallow bites image

Make and share this chocolate marshmallow bites recipe from Food.com.

Provided by Evie3234

Categories     Candy

Time 40m

Yield 25 pieces

Number Of Ingredients 5

400 g dark chocolate, chopped
250 g mixed colored marshmallows
1 cup raw peanuts
100 g glace cherries, halved
1/2 cup desiccated coconut (optional)

Steps:

  • line base of a 18 x 28 cm tin with baking paper.
  • place chocolate in a medium heatproof bowl.
  • stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
  • remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
  • roughly spread about 1/4 of the melted chocolate over the base of the tin.
  • place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
  • pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
  • refrigerate for 20 minutes or until set.
  • carefully lift out of tin, remove paper and cut into pieces to serve.
  • refrigerate for up to 5 days.

Nutrition Facts : Calories 170.7, Fat 12.6, SaturatedFat 6.4, Sodium 17.4, Carbohydrate 17.9, Fiber 3.6, Sugar 9.4, Protein 4.1

CHEERIOS MARSHMALLOW BARS



Cheerios Marshmallow Bars image

Make and share this Cheerios Marshmallow Bars recipe from Food.com.

Provided by delilah

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 3

3 tablespoons butter
1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
5 cups Cheerios toasted oat cereal

Steps:

  • In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
  • Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
  • Cut into 24 bars.

Tips for Making Chocolate Cheerios Marshmallow Bites

  • Use fresh marshmallows. Fresh marshmallows will melt more easily and give your bites a creamier texture.
  • Don't overcook the marshmallows. Overcooked marshmallows will become tough and chewy.
  • Add the Chocolate Cheerios last. This will help keep them from becoming soggy.
  • Chill the bites before serving. This will help them set and make them easier to handle.
  • Garnish the bites with sprinkles, chocolate chips, or other toppings before serving. This will make them look more festive and appealing.

Conclusion

Chocolate Cheerios Marshmallow Bites are a fun and easy treat that is perfect for parties, potlucks, or just a simple snack. They are made with just a few simple ingredients and can be customized to your liking. Get creative and have fun with this recipe!

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