Best 4 Chocolate Cheerio Clusters Candy 1950s Recipes
In our culinary journey through time, we stumble upon a delightful treat from the 1950s that has stood the test of time – Chocolate Cheerio Clusters. These bite-sized morsels of sweetness are a nostalgic reminder of simpler times, when the iconic breakfast cereal, Cheerio, took on a magical transformation into a delectable candy. With variations like No-Bake Chocolate Cheerio Clusters, Chocolate Cheerio Clusters with Peanut Butter, and Chocolate Cheerio Clusters with Marshmallows, this versatile recipe offers a trio of irresistible options to satisfy any sweet tooth. Get ready to create a symphony of flavors and textures as you immerse yourself in the enchanting world of Chocolate Cheerio Clusters.
Here are our top 4 tried and tested recipes!
EASY CHOCOLATE CLUSTERS
You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
CHOCOLATE CANDY CLUSTERS
I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CHEERIO CLUSTERS
I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the child that runs out the door without a big breakfast.
Provided by Zelda Hopkins
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large pan bring corn syrup and sugar to a boil. Remove from heat, add peanut butter and vanilla, mix well. Stir in cheerios, working quickly. Pat mixture into 2 buttered 13x9 inch pans. Sprinkle top with chocolate chips and let melt, spread with spatula. Cool, cut into squares. Makes 8 dozen.
CHOCOLATE CHERRY CLUSTERS
Make and share this Chocolate Cherry Clusters recipe from Food.com.
Provided by Kitsune
Categories Candy
Time 10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, microwave chocolate chips on high 1 minute.
- Stir.
- Microwave on high 1 more minute, until nearly melted.
- Stir until smooth.
- Quickly stir in cereal, cherries, and walnuts until well coated.
- Using a tablespoon, drop clusters on a wax paper lined baking sheet.
- Refrigerate 1 hour, until no longer sticky.
Nutrition Facts : Calories 77.5, Fat 7.5, SaturatedFat 3.7, Sodium 12.7, Carbohydrate 4.9, Fiber 2.2, Sugar 0.2, Protein 2
Tips:
- Use fresh Cheerios for the best results. Stale Cheerios will not hold their shape as well in the melted chocolate.
- If you don't have a microwave, you can melt the chocolate in a double boiler over simmering water.
- Be careful not to overheat the chocolate, or it will seize up and become unusable.
- If the chocolate is too thick, you can add a little bit of milk or oil to thin it out.
- Be sure to let the chocolate clusters cool completely before eating them, or they will be too soft and gooey.
- You can store the chocolate clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate Cheerio Clusters are a delicious and easy-to-make candy that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with added nuts, sprinkles, or candy pieces, Chocolate Cheerio Clusters are sure to be a hit.
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