Best 2 Chocolate Checkerboard Cake Recipes
Indulge in a delightful journey of flavors with our checkerboard cake, a mesmerizing treat that combines the richness of chocolate with the elegance of vanilla. This classic dessert is a perfect centerpiece for any celebration, captivating the eyes and taste buds of all who encounter it. Discover the secrets behind creating this visually stunning and delicious cake, with two easy-to-follow recipes: a traditional checkerboard cake and a gluten-free version that caters to dietary preferences. Embark on a culinary adventure as you master the art of layering and contrasting flavors, resulting in a cake that is not only visually appealing but also a symphony of taste sensations. Whether you're a seasoned baker or just starting your baking journey, these recipes will guide you through the process, ensuring a successful and satisfying baking experience.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes. Divide batter in half; stir cocoa into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 18 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
CHOCOLATE CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes. Divide batter in half; stir cocoa into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 18 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
Tips:
- Use a high-quality cocoa powder for the best flavor.
- Be sure to sift the dry ingredients together before adding them to the wet ingredients. This will help to prevent lumps.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. A toothpick inserted into the center of the cake should come out clean when it is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you are using a store-bought frosting, be sure to beat it until it is light and fluffy before spreading it on the cake.
- To make a checkerboard pattern, spread a layer of chocolate frosting on the cake, then a layer of vanilla frosting. Use a spatula or knife to create a checkerboard pattern by dragging it through the frosting.
Conclusion:
The chocolate checkerboard cake is a delicious and impressive dessert that is perfect for any occasion. With its moist chocolate cake layers, rich chocolate and vanilla frosting, and fun checkerboard pattern, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate checkerboard cake a try.
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