Best 2 Chocolate Charms Recipes
Indulge in a delectable journey of chocolatey delights with our curated collection of chocolate charms recipes. These enchanting treats are not just visually captivating but also burst with rich chocolatey flavors and textures that will tantalize your taste buds. From the classic Chocolate Fondue to the innovative Chocolate Mousse Popsicles, each recipe is crafted to provide a unique and unforgettable chocolate experience. Let your sweet tooth embark on an adventure as you explore the diverse world of chocolate charms, perfect for any occasion or gathering. Whether you're a seasoned chocolatier or a novice baker, these recipes are designed to guide you through the process effortlessly, ensuring that every bite is a symphony of chocolatey bliss.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHARMS
The dusting of cocoa on these little cookies, much like that on a chocolate truffle, may seem to promise a similar velvety interior, but the illusion is fleeting. One bite reveals the unmistakable crumbly texture of shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Sift together flour, cocoa, and salt into a bowl. Set aside.
- Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 5 minutes. Add sugar, and beat about 2 minutes more, until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Form dough into a flattened disk; wrap in plastic. Chill until firm, at least 1 hour.
- Using a spoon, form dough into 1-inch balls; place on prepared baking sheet. Bake until firm, 20 to 25 minutes, rotating halfway through. Cool completely on wire rack. Dust with cocoa powder just before serving.
CHOCOLATE CHARMS
These little cocoa cookies are a cross between a truffle and a shortbread,you'll want to use a good cocoa to dust on these little indulgent goodies.
Provided by Nancy Allen
Categories Chocolate
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Sift together flour, cocoa and salt into a bowl.
- 2. Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 5 minutes. Add sugar and beat about 2 minutes more, until very light in color and fluffy, occasionally scrapping down the sides of the bowl with a spatula. Add vanilla, if using.
- 3. Add flour mixture, and combine on low speed, scraping with spatula if necessary,until flour is just incororated and dough sticks together when squeezed with fingers. Form dough into a flattened disk; wrap in plastic. Chill until firm, at least 1 hour.
- 4. Preheat oven to 325F. Line two baking sheets with parchment paper. With a spoon, form dough into 1 inch balls; place on prepared baking. Bake until firm, 20 to 25 minutes, rotating halfway through. Cool completely on wire rack. Dust with cocoa powder just before serving. Cookies can be stored in an airtight container at room temperature up to 1 week.
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate before using it. This will help the chocolate to set properly and give it a smooth, shiny finish.
- Use a variety of toppings to decorate your charms. Some popular options include sprinkles, chopped nuts, and dried fruit.
- Be creative and have fun! There are endless possibilities when it comes to making chocolate charms.
Conclusion:
Chocolate charms are easy to make, fun to decorate, and delicious to eat. They are a perfect gift for any occasion, or a great way to add a special touch to your desserts. With a little creativity, you can make chocolate charms that are as unique and special as you are.
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