Best 3 Chocolate Chantilly 2 Ingredient Chocolate Mousse Recipe By Tasty Recipes
Indulge in a symphony of flavors with our delectable Chocolate Chantilly - a two-ingredient chocolate mousse that will tantalize your taste buds. Crafted with the finest dark chocolate and heavy cream, this mousse boasts a velvety texture and rich, decadent flavor.
This recipe is a culinary masterpiece that combines simplicity and elegance. With just two ingredients, you can create a dessert that is both visually stunning and incredibly satisfying. The mousse can be enjoyed on its own or paired with a variety of accompaniments, such as fresh berries, whipped cream, or crumbled cookies.
For those seeking a more indulgent experience, the article also includes a recipe for a Chocolate Chantilly Verrine, a layered dessert that combines the mousse with a luscious chocolate ganache and crunchy feuilletine layers. This dessert is perfect for special occasions or when you want to impress your guests with a truly unforgettable treat.
In addition to the classic Chocolate Chantilly Mousse, the article offers variations to suit different tastes and preferences. Explore the Chocolate Chantilly with Raspberry Coulis, where the mousse is elevated with a vibrant raspberry coulis that adds a burst of fruity sweetness. Or try the Chocolate Chantilly with Salted Caramel Sauce, a combination that brings together the richness of chocolate with the decadent flavor of salted caramel.
No matter which recipe you choose, you're sure to be delighted by the exquisite flavors and textures of Chocolate Chantilly. So gather your ingredients and embark on a culinary journey that will leave you craving more.
TWO INGREDIENT CHOCOLATE MOUSSE
Whip up this chocolatey, decadent dessert in a few minutes with just two ingredients!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 1h10m
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
- Add the chocolate chips to the cream and stir until the chocolate has melted. This will take 1-2 minutes. Set aside to cool.
- Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
- Slowly fold in half the whipped cream into the chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
- Divide the mixture between 4 ramekins or cocktail glasses (I used lowball glasses). Refrigerate for at least one hour, (up to overnight), before serving. Top with the reserved whip cream or cool whip and chocolate shavings.
Nutrition Facts : Calories 580 kcal, ServingSize 1 serving
CHOCOLATE CHANTILLY (2-INGREDIENT CHOCOLATE "MOUSSE") RECIPE BY TASTY
Here's what you need: water, high quality dark chocolate, ice, whipped cream, grated dark chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
- Add ice and water to a large bowl, then place the mixing bowl in the ice water.
- Pour the melted chocolate mixture into the mixing bowl in the ice bath.
- Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
- Top with whipped cream and grated chocolate. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 16 grams
2-INGREDIENT DAIRY-FREE CHOCOLATE MOUSSE RECIPE
This luscious dairy-free chocolate mousse is made with just two ingredients-eggs and sugar-and can easily be transformed into a rich flourless chocolate cake.
Provided by Benedetta Jasmine Guetta
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Break up or chop the chocolate and place it in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow the chocolate to melt, stirring occasionally. Once the chocolate has melted, remove it from the heat and let cool until tepid.
- In the meantime, put the egg yolks in a large bowl. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl, using a handheld mixer, whip the egg whites to very firm peaks, about 5 minutes.
- When the chocolate has cooled, pour it into the bowl with the egg yolks and whisk well. Using a rubber spatula, stir in about one-third of the egg whites to lighten the mixture. Carefully spoon another third of the egg whites on top of the chocolate mixture and gently fold them in (do not stir). Add the remaining whites, folding just until the egg whites are incorporated.
- Spoon the mixture into ten 4- or 5-oz. (120- or 150-ml) ramekins or small coffee cups. Refrigerate for at least 2 hours, or overnight, until set.
- Serve the chocolate mousse cold, decorated with chocolate shavings, if desired.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and create a light and fluffy mousse.
- Don't overbeat the whipped cream. If you overbeat it, it will become grainy and stiff.
- Fold the whipped cream into the melted chocolate gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set properly.
Conclusion:
This two-ingredient chocolate mousse is an easy and delicious dessert that is perfect for any occasion. It is light and fluffy, with a rich and chocolatey flavor. With just a few simple steps, you can create a dessert that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
