Best 5 Chocolate Challah French Toast Recipes
Indulge in a culinary harmony where the richness of chocolate and the comforting warmth of challah bread intertwine to create an unforgettable breakfast or brunch experience. This chocolate challah French toast recipe elevates the classic French toast to a new level of decadence, offering a delightful fusion of flavors and textures.
The chocolate-infused challah bread, with its subtle sweetness and the unique flavor of cocoa, provides a sturdy base for the French toast. Dipped in a custard mixture infused with vanilla and cinnamon, then pan-fried to golden perfection, each bite bursts with a symphony of flavors.
Accompanying this delectable main recipe are three additional variations that cater to diverse preferences and dietary needs. For a vegan indulgence, the vegan chocolate challah French toast offers a plant-based alternative, while the gluten-free chocolate challah French toast caters to those with gluten sensitivities.
And for those who prefer a traditional twist, the classic chocolate chip challah French toast incorporates the timeless flavor combination of chocolate chips and challah bread. Each variation promises a unique culinary adventure, ensuring that there's a chocolate challah French toast recipe to satisfy every palate.
CHALLAH FRENCH TOAST
Provided by Ina Garten
Time 27m
Yield 8 large slices
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
CHOCOLATE CHALLAH FRENCH TOAST
Steps:
- Arrange bread slices in a 13x9-in. dish. In a small bowl, combine sugar, cocoa, salt and baking powder. In another bowl, whisk eggs, milk and vanilla. Gradually whisk into dry ingredients until smooth. Pour over bread. Let stand 10 minutes, turning once., In a large skillet, melt butter over medium heat. Cook bread for 3-4 minutes each side or until toasted. Serve with toppings of your choice.
Nutrition Facts : Calories 777 calories, Fat 28g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 848mg sodium, Carbohydrate 110g carbohydrate (65g sugars, Fiber 4g fiber), Protein 25g protein.
CHALLAH FRENCH TOAST
Provided by Ina Garten
Time 27m
Yield 8 large slices
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
BAKED CHALLAH FRENCH TOAST
French toast done a little differently. Today we are going to prep the night before and have it ready in the morning for French toast. This is a nice sweet American breakfast or French dessert during a get-together. Either way, kids love it. Serve warm with powdered sugar and maple syrup and a tall glass of orange juice and enjoy!
Provided by Corey Field
Categories Breakfast and Brunch French Toast Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch baking dish. Place challah in the dish.
- Mix 1/4 cup sugar with cinnamon; set aside.
- Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 67.4 g, Cholesterol 223.8 mg, Fat 21.1 g, Fiber 2.5 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 979.7 mg, Sugar 27.3 g
CHALLAH FRENCH TOAST
This French toast is very good due to the light texture of challah bread.
Provided by Joy
Categories French Toast
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
- Soak challah slices in the bowl in batches for 3 minutes on each side.
- Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 23.4 g, Cholesterol 99 mg, Fat 7.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 249.8 mg, Sugar 4.8 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have chocolate chips, you can use chopped bittersweet chocolate or semisweet chocolate.
- Use a good-quality challah bread. This will make a big difference in the final product.
- Don't be afraid to add a little bit of cinnamon or nutmeg to the batter for extra flavor.
- Serve the chocolate challah French toast immediately with your favorite toppings.
- You can also make this recipe ahead of time and reheat it in the oven or microwave.
- If you're using a griddle, make sure it's preheated to medium heat before cooking the French toast.
- Don't overcrowd the griddle or pan; otherwise, the French toast will not cook evenly.
- Cook the French toast until it is golden brown and cooked through.
- Top the French toast with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Conclusion:
Chocolate challah French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for special occasions or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a truly memorable meal that your family and friends will love. So next time you're looking for a sweet and satisfying breakfast, give chocolate challah French toast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
