Best 2 Chocolate Chai Mix Recipes

Indulge in a symphony of flavors with our delightful Chocolate Chai Mix recipes! These beverages seamlessly blend the rich, comforting taste of chocolate with the aromatic warmth of chai spices, creating a captivating experience for your taste buds. Whether you prefer a classic hot chocolate with a hint of chai or a refreshing iced chai latte, our collection offers a variety of options to satisfy every craving. Each recipe is crafted with carefully selected ingredients, ensuring a perfect balance of flavors that will transport you to a world of culinary bliss. So, embark on a journey of taste and discover the perfect Chocolate Chai Mix recipe to warm your heart and invigorate your senses.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHAI COFFEE MIX

Chocolate Chai Coffee Mix image

I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.

Provided by NWMama

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 40

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground white pepper
¼ teaspoon ground cloves
⅛ teaspoon ground cardamom

Steps:

Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g

CHOCOLATE CHAI MIX

CHOCOLATE CHAI MIX image

Categories Chocolate

Yield 10 cups

Number Of Ingredients 13

Ingredients

2 organic oranges
1 2"x2" piece of ginger
2 quarts Fair Trade cocoa powder
6 tablespoons cardamom pods
2 teaspoons fennel seeds
2 teaspoons black peppercorns
2 tablespoons coriander seeds
4 tablespoons nutmeg, chopped into a few pieces
4 tablespoons allspice berries
4 tablespoons ground cloves
4 tablespoons ground cinnamon
8 whole star anise
8 bay leaves

Steps:

Peel the skin from the ginger and discard. Shave the ginger into thin strips with the peeler, and lay the peels on a baking sheet with space in between for air to circulate. Scrub the oranges under water and dry them thoroughly. Moving clockwise, peel from top to bottom so you are left with several strips. Lay the peeled rind on a pan with space in between for air to circulate. Leave the pans out overnight in a warm place, if possible, like the top of an oven or a radiator. In 12-24 hours the peels should be dry and flexible. If they're not, give them a little more time, or put them in the oven at 200F° for 15-30 minutes. Set the dehydrated orange rind aside. Put the cocoa powder in a large bowl, and set a sifter or fine mesh strainer on top. Using a spice grinder or clean coffee grinder, grind the ginger, cardamom, fennel, black pepper, coriander, nutmeg, and allspice. Work in batches, pouring each into the sifter as you finish. When all of the spices are ground, sift them into the cocoa, using your fingers to push the spices through if necessary. Discard the bits of husk and seed left over in the strainer. Sift in the cloves and cinnamon. Stir the spices into the cocoa, and portion the chai mix into containers. Press a whole star anise, a bay leaf, and a few pieces of the orange rind into the top of each container and seal tightly. To serve, put a large spoonful of chocolate chai in a cup and stir in hot water, milk, and sweetener of choice. Yield: about 10 cups (fills 8 1¼ cup tea tins)

Tips:

Use high-quality cocoa powder for the best flavor.
Add spices according to your taste. You can use more or less chai spices, depending on how strong you want the flavor to be.
If you don't have any evaporated milk, you can use regular milk instead. Just be sure to reduce the amount of liquid by half.
Store the chocolate chai mix in an airtight container in a cool, dry place. It will keep for up to 3 months.
You can use a blender or a mixer to make the chocolate chai mix. If you use a blender, be sure to blend on low speed until the mixture is just combined.

Conclusion:

Chocolate chai is a delicious and warming drink that is perfect for any occasion. With its rich chocolate flavor and warm spices, this drink is sure to please everyone. Experiment with different combinations of spices to create a chocolate chai mix that is perfect for you and enjoy a cup of this delicious and comforting beverage.