Best 5 Chocolate Chai Milkshake Dairy Free Recipes
Indulge in a symphony of flavors with our delectable Chocolate Chai Milkshake, crafted with the perfect balance of rich chocolate and aromatic chai tea. This dairy-free delight is a symphony of flavors that will tantalize your taste buds. This milkshake recipe has two variations: a classic version made with almond milk and a vegan version made with coconut milk. Both versions are equally creamy and delicious, catering to different dietary preferences. The classic version offers a nutty flavor from almond milk, while the vegan version boasts a rich and creamy texture from coconut milk. Regardless of your choice, you'll be captivated by the harmonious blend of chocolate and chai spices in this refreshing treat.
Let's cook with our recipes!
CHOCOLATE CHAI MILKSHAKE
Steps:
- In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
- In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
SPICY VANILLA CHAI MILKSHAKE
Warm chai spices and cool vanilla ice cream are made for each other. Don't skimp on the secret ingredient!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Pour milk into a small saucepan set over medium heat. Stir in ginger and cayenne. Add the tea bags and cinnamon stick, dunking to submerge. Heat, stirring occasionally, until steaming and just below a simmer, about 5 minutes. Remove from heat and let steep for 5 minutes. Remove tea bags. Stir in vanilla extract. Let cool to room temperature. Remove cinnamon stick.
- Add ice cream to the pitcher of a blender and pour chai milk mixture over the top. Blend until smooth. Pour into a large glass and sprinkle with ground cinnamon. Serve.
MINT CHOCOLATE DAIRY-FREE MILKSHAKE RECIPE BY TASTY
Here's what you need: frozen bananas, dairy-free vanilla ice cream, cocoa powder, mint leaf, dairy-free milk, ice cube
Provided by Tiffany Lo
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a blender, combine frozen bananas, dairy-free ice cream, cocoa powder, fresh mint, dairy-free milk, and ice cubes.
- Blend until combined.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 20 grams
Tips:
- To make the chocolate chai milkshake dairy-free, use your favorite plant-based milk and yogurt. Almond milk, oat milk, and coconut milk are all great options.
- If you don't have chai tea bags, you can use 1 tablespoon of loose chai tea leaves. Just steep the tea leaves in the hot milk for 5 minutes before straining.
- For a richer flavor, use dark chocolate or cacao powder.
- Add a scoop of your favorite protein powder to make the milkshake a more filling snack or meal.
- For a vegan chocolate chai milkshake, be sure to use plant-based milk, yogurt, and protein powder.
- If you like your milkshake extra thick, add a frozen banana or a scoop of ice cream.
- Garnish your milkshake with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Conclusion:
Chocolate chai milkshakes are a delicious and refreshing treat that can be enjoyed by people of all ages. They are also a great way to use up leftover chai tea. With just a few simple ingredients, you can make a delicious chocolate chai milkshake that is sure to satisfy your sweet tooth. So next time you're looking for a cool and creamy treat, give this chocolate chai milkshake a try!
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