Best 4 Chocolate Chai Frappes Recipes
Craving a refreshing and flavorful beverage to cool down on a hot summer day? Look no further than these delightful Chocolate Chai Frappes! These decadent drinks combine the rich, indulgent flavors of chocolate and chai tea with the creamy texture of a frappe. Each recipe offers a unique twist on this classic combination, ensuring that there's a frappe to suit every taste. From the classic Chocolate Chai Frappe, which masterfully blends chocolate syrup and chai tea, to the Salted Caramel Chocolate Chai Frappe, which adds a touch of salty-sweet caramel sauce for an irresistible flavor combination, these recipes promise an explosion of flavors in every sip. Get ready to elevate your coffee routine and impress your friends and family with these delectable Chocolate Chai Frappes!
Let's cook with our recipes!
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
GREEN TEA FRAPPES
This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You'll love the refreshing treat at get-togethers or a relaxing family brunch.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm. , Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 6g protein.
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
Tips:
- For a stronger chai flavor, use a chai tea concentrate or double the amount of chai tea bags.
- If you don't have a blender, you can make this recipe in a food processor. Just be sure to use the pulse setting to avoid over-processing.
- To make this recipe ahead of time, simply combine all of the ingredients except for the ice in a blender or food processor and blend until smooth. Then, store the mixture in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, add the ice and blend until smooth.
- For a vegan version of this recipe, use almond milk or coconut milk instead of dairy milk.
- To make this recipe gluten-free, use gluten-free cookies or graham crackers.
Conclusion:
Chocolate chai frappes are a delicious and refreshing treat that can be enjoyed all year round. With a few simple ingredients and a blender, you can easily make this recipe at home. So next time you're looking for a sweet and satisfying snack, give chocolate chai frappes a try!
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